Jump to content

Avena (drink)

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by RGloucester (talk | contribs) at 05:07, 19 August 2016 (Cat-a-lot: Moving from Category:Non-alcoholic beverages to Category:Non-alcoholic drinks). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Avena
TypeNon-alcoholic beverage
Main ingredientsOatmeal, water or milk, sugar

Avena is a beverage prepared with stewed oatmeal, milk, water, cinnamon, clove and sugar consumed in South America. In Puerto Rico vanilla, brown sugar, and small amount of butter is added and in the Dominican Republic ginger and orange peels are added. Avena means oat in the Spanish language. It is somewhat similar to horchata, a sweet nut milk drink from Spain.

Avena is prepared using water and milk brought to a boil. Sugar and a small amount of oatmeal is added and cooked. If water is used, some amount of milk may optionally be added at the end of cooking. The oats may then be strained out, blended using a blender, or simply allowed to settle to the bottom of the pitcher. Cinnamon is sometimes used as well.

See also

References