Bully beef (also known as corned beef in the United Kingdom and Ireland) refers to a variety of meat made from finely minced corned beef in a small amount of gelatin. The name "bully beef" comes from the French bouilli, meaning "boiled". It is sold in distinctive, oblong cans. Bully beef and hardtack biscuits were the main field rations of the British Army from the Boer War to World War II. It is commonly served sliced in a corned beef sandwich. "Hash and hotch-potch," in which potatoes and corned beef are stewed together, are also made. Tinned corned beef is also used in mainland Europe. Some places where British troops had a heavy presence in the 20th century (especially during World War II), such as Malta, have adopted bully beef as part of their national cuisine. In February 2009, the British Defence Equipment and Support announced that they would be phasing out bully beef from ration packs as part of the introduction of the new Multi-Climate Ration Packs
"Bully beef: Part of Australian history". Taste.com.au. Taste Magazine. Retrieved 24 July 2017.
A hundred years ago our soldiers at Gallipoli knew it as bully beef. It came in cans.
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- "Recettes à base de corned beef – Les recettes les mieux notées". 750g.com. Retrieved August 29, 2010.
- Harding, Thomas (5 Feb 2009). "Army says goodbye to bully beef". The Telegraph. U.K. Retrieved 24 July 2017.