|Headquarters||Aich, Bodenkirchen, Germany|
|Marc O. Eckert: President & CEO|
|Products||Kitchen furniture and accessories|
|Revenue||120 million € (2016)|
Number of employees
Bulthaup (legally: Bulthaup GmbH & Co. KG, stylized as bulthaup) is a German kitchen manufacturer headquartered in Aich, Bodenkirchen, close to Landshut in Lower Bavaria. It has a headcount of 530, and records revenues of around 120 million euros – 80% of which is account for by exports.
In 1949, Martin Bulthaup, originally from the East Westphalia area of Germany, founded the company Martin Bulthaup Möbelfabrik (German for Martin Bulthaup furniture factory) in Bodenkirchen, close to Landshut. Two years later, in 1951, he began manufacturing kitchen furniture. His first product was a sideboard with hand-sewn curtains. In 1963, Martin Bulthaup built a factory in Bodenkirchen, followed by a further production facility in Neumarkt-Sankt Veit in 1966. At both sites, he introduced assembly lines.
In 1969, Bulthaup launched its Stil 75 product range.  By the late 1960s, the company was one of the top five German kitchen manufacturers with a revenue of 100 million Deutsche Marks. From 1973 onwards, it began exporting its products to members of the then European Economic Community.
In 1974, Bulthaup introduced its Concept 12, or c12, model. It enabled flexible kitchen designs, based on a 12 x 12 cm grid.
Following Martin Bulthaup's death in 1978, his son Gerd Bulthaup took on the reins of the company. He built a new production facility in Aich, uniting various business departments and corporate functions. Gerd, in seeking to expand the business, came into contact with the designer Otl Aicher, whose design ideas were largely based on the principles of the Ulm School of Design which favours simplified forms and functionality.
Collaboration with Otl Aicher
1980 marked the beginning of Bulthaup’s collaboration with designer Otl Aicher. It was Aicher’s belief that the kitchen should be an inviting place where meals are prepared together; where all the required tools and implements are clearly visible, and stored within easy reach. In 1982, Aicher published his book Die Küche zum Kochen (The Kitchen is for Cooking).
This same year Bulthaup launched its System b kitchens, inspired by Aicher’s research. In 1988, the Bulthaup Kitchen Workbench (KWB) followed, combining a stainless steel cooktop, sink and worktop. The workbench brought design elements typical of professional kitchens into the private setting, and went on to win multiple awards.
1992 was the year of Bulthaup’s System 25. Its modular structure and diverse components enabled flexible kitchen design. The name System 25 was derived from the 3D 25 x 25 x 25 mm grid the range was based on. System 25’s broad range of fronts and surface materials allowed each part of the kitchen to be carefully planned according to its purpose. Items that needed to be particularly hard-wearing could be produced using stainless steel, combined with glass, wood, or laminate surfaces. The new Bulthaup extractor, whose form and function were based on those used in professional kitchens, won several awards. During this period, Bulthaup also developed and launched Korpus and Duktus seating.
In 1997, Bulthaup launched the mobile System 20, with its wheeled containers and freely positionable elements. Each item could be combined as the customer wished and placed anywhere in the room where there was an electricity and water supply.
In 2002, Gerd Bulthaup retired from the day-to-day running of the business. The company went on to be headed up by several external managers before returning to the family in 2010, under the leadership of Marc O. Eckert.
In 2004, the materials and adhesives that Bulthaup used to produce its kitchens were tested by the German consumer magazine Öko-Test (eco-test) – verifying that they were not harmful to health. Both Bulthaup and fellow manufacturers Poggenpohl were categorized as “satisfactory”.
Currently, Bulthaup offers three product ranges: b1, b2 and b3.
b1 takes a purist approach to the kitchen. The doors and pull-outs can all be opened without handles. The lower prices attract a younger target audience. In comparison to the b3 range, there is also a reduced number of options for surfaces, worktops and units. 
The b2 range is a continuation of Otl Aicher’s “kitchen workshop”. It comprises two cabinets housing everything from dishes to a refrigerator, dishwasher and oven. Each item is immediately accessible as soon as the doors are opened. A workbench incorporates the water point and cooktop. And the interior of the cabinets and the workbench both have a modular design.
One of the defining elements of the b3 range is the multi-function wall installed in front of the actual wall, for hanging kitchen utensils, cabinets, and other elements. These can be freely positioned according to the requirements of the specific room. The result is a kitchen that appears to float. But the multi-function wall doesn’t only support kitchen tools and cabinets. Knife blocks, kitchen roll holders and shelves can also be hung from its grooves. In addition, function boxes with hinged openings provide additional storage space, keeping all utensils, food, and herbs and spices close to hand. 
Kitchen furniture and fittings
The Bulthaup brand is known for its functional, ergonomic designs. One key element is a table, originally made from wood, positioned in the center of the kitchen. This butcher’s block was the first in a series of free-standing products that enabled people to cook together, and communicate with each other. It was followed by the Bulthaup kitchen workbench, made entirely of stainless steel. Thanks to the ergonomic design of the Bulthaup faucet, the volume and temperature of the water and the position of the water point itself can be easily adjusted with just one hand. The b3 system of interior elements is another hallmark of the Bulthaup brand. The inserts in the b3 pull-outs are wave-like in form, and accommodate moveable dividers for customizable compartment sizes.
Bulthaup kitchens are only sold in Bulthaup showrooms and by authorized retailers. For many years, the company has focused on presenting and selling its kitchens in single-brand stores.
Today, Bulthaup collaborates with around 500 retail partners worldwide, who all operate their showrooms as independent businesses. Bulthaup also has subsidiaries in the UK, France, Italy, Spain, the Netherlands, Switzerland, Hong Kong, and the United States.
2014: The German Design Council presents Gerd Bulthaup with the German Design Award in the Personality category. This is an annual prize bestowed on people who have made a significant contribution to the design industry.
2014: Bulthaup receives the Gold Architects Partner Award from AIT magazine. This accolade is given to companies that set a strong example in their collaboration with architects and demonstrate exceptional sales skills.
2013: The Bulthaup b3 system of interior elements wins the Chicago Athenaeum Museum of Architecture and Design’s Good Design Award for Kitchen/Utensils.
For greater replicability all references have been transferred from German to English.
- Federal Ministry of Justice and Consumer Protection of Germany: Federal Gazette. Consolidated accounts of fiscal year from 1st of January 2012 to 31st of December 2012. In: https://www.bundesanzeiger.de. Keyword: Bulthaup GmbH & Co KG (Aich, Gde. Bodenkirchen). Berlin: Federal Ministry of Justice and Consumer Protection of Germany. (Reviewed: 21 May 2014)
- Finsterwalder, Frauke: The emancipator of the credenza. In: Welt am Sonntag. Stil. Axel Springer SE. 23.01.2005.
- (No author given): Martin Bulthaup - Pioneer of the built-in kitchen industry. On the 60th birthday of a man who significantly shaped our cultivation of home decor. In: Vilsbiburger Zeitung (Vilsbiburger Newspaper). 23 March 1973.
- Kupetz, Andrej: Gerd Bulthaup – The freedom of space. In: German Design Award 2014 – Personality. German Design Council. Frankfurt. 2014. p. 1. 23 May 2014.
- (No author given): Bulthaup has ambitious kitchen plans. In: Süddeutsche Zeitung. Economy. Issue 8. Munich: Süddeutsche Zeitung GmbH. 12 January 1972.
- Kietzmann, Norman: When the workbench conquered the kitchen. Berlin: Bau Netz Media GmbH. 2 June 2008. p. 1–3. (Reviewed: 21 May 2014.)
- company website (English)
- Otl Aicher: Die Küche zum Kochen (The Kitchen is for Cooking). Callwey Verlag, Munich 1982, ISBN 3-936896-18-6
- Krichbaum, Jörg (ed.): bulthaup system 25. In: German Standards. Products and Objects in Germany that stand out for the entirety. Names and terms from Aspirin to Zeiss in picture and word. 7th, extended edition. Cologne: Arcum press. 1995. p. 134.
- Andritzky, Michael (ed.): Oikos – from the hearth to microwave. Household and living in transition. Book of the exhibition at the Museum of Design. Giessen: Anabas press. 1992. p. 136 f.
- Hagelüken, Alexander: An aesthete breaks fresh grounds in the kitchen. With designer models for well-funded customers, the furniture manufacturer has established in a nobel niche. In: Süddeutsche Zeitung. Economy. Dynasties, outsiders, newcomers: Gerd Bulthaup. Issue 190. Munich: Süddeutsche Zeitung GmbH. 1995. p. 22.
- Husch, Josten: „Forget design!“. In: Brand Eins. Knowledge is the first natural resource that increases with use. Focus: Thinking. Hamburg: brand eins press GmbH & Co. oHG. 2011. p. 156–159.
- Greenpeace Magazine: Wo bekomme ich eine ungiftige Küche? Archived September 6, 2014, at the Wayback Machine
- Geier, Freddie: The new complexity as opportunity for sustainable thinking in brand leadership. In: Keuper, Frank / Kindervater, Jürgen / Dertinger, Jürgen / Heim, Andreas (ed.): The dictates of brand management: 11 theses to sustainable brand leadership and implementation. With a comprehensive case study of the Loewe AG. 1. circulation. Wiesbaden: GWV Fachverlage GmbH. 2009. p. 335 f.
- Kähler, Gert: Refrigerators, cooking islands and other icons. In: Spechtenhauser, Klaus (ed.): The kitchen: living environment, usage, perspectives. Basel: Birkhäuser – Architecture press. 2006. p. 75 f.
- bulthaup press.net: Product. In: bulthaup press.net. http://www.de.bulthaup-press.net/bulthaup/pressnet/5_9/de/home.nsf/contentview/EB1D858E65A79E28C12575060047469C. 2014. (Reviewed: 21 May 2014)
- Godau, Marion: Product design. An introduction with practical examples. Basel (Switzerland): Birkhäuser – Architecture press. 2003. p. 40 f.
- bulthaup: bulthaup technic. faucet. In: http://www.bulthaup.de/#/1AB09A7A286DB1E9C125778F00517650. (Reviewed: 2 June 2014)
- Keh, Pei-ru: Best of the rest. Best storage. b3 drawer fitting system by bulthaup. Wallpaper Design Awards 2013. London. 2013. (Reviewed: 25 June 2014)
- Hansen, Nele: Crazier and wilder. Precious technical products such as watches and cars are the greatest winners at the fifth luxury brand ranking of the WirtschaftsWoche. In: WirtschaftsWoche. Magazine 03/2014. Düsseldorf: Handelsblatt GmbH. 2014. p. 52–55
- (No author given): Germany's most successful sales teams. Architects Partner Award 2013. In: http://www.ait-online.de/events/wettbewerbe/apa-2013/. AIT online. 2014. p. 2. (Reviewed: 30 June 2014)
- Debellis, Lauren: Bulthaup Receives Good Design Award In: Interior Design. New York: Sandow Media LLC. 2013. p. 1. (Reviewed: 26 June 2014)
- EOOS Design GmbH. Awards. In: http://www.eoos.com/cms/?id=181. (Reviewed: 27.11.2014)
- bulthaup. brand. awards. In: http://www.it.bulthaup.com/#/034BBF4E72A35AA6C1257291005259F8
- Kned, Tim: Actual ranking of luxury brands. In: http://www.modelvita.com/vip-magazin/2007/aktuelles-ranking-der-luxusmarken/554
- Baunetz. In: http://www.baunetz.de/meldungen/Meldungen_Europaeischer_Designpreis_1997_fuer_bulthaup_Einbaukuechen_1289.html
|Wikimedia Commons has media related to Bulthaup.|
- (English) Bulthaup GmbH & Co. KG English corporate homepage
- (International) Bulthaup GmbH & Co. KG International corporate homepage
- Ward, Timothy Jack: CURRENTS: SHOWROOM; Kitchen Designs Where Nothing Is Wasted. The New York Times, November 11, 1999.