|This article does not cite any sources. (October 2009) (Learn how and when to remove this template message)|
Carimañola is a Colombian cuisine meat-pie in a torpedo-shaped yuca fritter, stuffed with cheese, seasoned ground meat or shredded chicken and fried. They are also found in Panama. Carimañola is often served as a breakfast item in Colombia and Panama. They can be accompanied by suero.