Crocchè
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (February 2013) |
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| Type | Street food |
|---|---|
| Place of origin | Italy |
| Region or state | Sicily and Campania |
| Main ingredients | Mashed potatoes, eggs, bread crumbs |
Crocchè [krokˈkɛ] (from the French croquettes) are a dish of Neapolitan and Sicilian origin, made from mashed potato and egg, which is covered in bread crumbs and fried.
Crocchè are typically a Southern Italian street food, ubiquitous at friggitorie specializing in fried foods, the Italian equivalent of Fish and chip shops.
