From Wikipedia, the free encyclopedia
Jump to: navigation, search
"Panella" redirects here. For the surname, see Panella (surname).
Panelle in a bread roll

Panelle (or panella di ceci) are Sicilian fritters made from gram flour and other ingredients. They are a popular street food in Palermo and are often eaten between slices of bread or on a roll, like a sandwich.

Panelle are believed to be of Arabic origin. They are called panella or paneddi in Sicilian.

See also[edit]


External links[edit]