Jump to content

Institute of Hotel Management, Guwahati

From Wikipedia, the free encyclopedia
(Redirected from Food Craft Institute)

Institute of Hotel Management, Guwahati
Institute of Hotel Management Catering Technology & Applied Nutrition, Guwahati
TypeHospitality Management School
Established1984 (40 years ago) (1984)
AffiliationNational Council for Hotel Management and Catering Technology
CampusChachal, Guwahati
Assam
Websitewww.ihmctanghy.org.in

The Institute of Hotel Management, Catering Technology and Applied Nutrition, Guwahati is an education institution for training students in hotel management, catering technology, general food management, and allied subjects, located in Guwahati, the capital of Assam, India. It was established by the Ministry of Tourism of the Government of India in 1984 as the Food Craft Institute. It was upgraded to an Institute of Hotel Management in 1995 and is affiliated with National Council for Hotel Management and Catering Technology.

In 2016, a few of the IHMCTANs (Ahmedabad, Bhopal, Jaipur) started giving students the option to choose only vegetarian cooking. All IHMCTANs, including IHMCTAN Guwahati, is expected to start offering a vegetarian cooking option from the academic year 2018 onwards.[1][2][3]

References

[edit]
  1. ^ "NCHM Counselling 2018". Nchmcounselling.nic.in. Archived from the original on 6 August 2018. Retrieved 2 March 2019.
  2. ^ "IHMs to offer 3-yr course in vegetarian cuisine". epaperbeta.timesofindia.com. Archived from the original on 11 July 2018. Retrieved 30 August 2016.
  3. ^ "Vegetarian Cooking Courses to be Introduced in Hotel Management Institutes". www.cityofjaipur.com. Retrieved 30 August 2016.
[edit]