Gastrodin
Appearance
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Names | |
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IUPAC name
(2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-[4-(hydroxymethyl)phenoxy]oxane-3,4,5-triol
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Other names
Gastrodine
4-(β-D-glucopyranosyloxy)benzyl alcohol | |
Identifiers | |
3D model (JSmol)
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ChemSpider | |
ECHA InfoCard | 100.208.712 |
PubChem CID
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CompTox Dashboard (EPA)
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Properties | |
C13H18O7 | |
Molar mass | 286.280 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Gastrodin is a chemical compounds which is the glucoside of gastrodigenin. It has been isolated from the orchid Gastrodia elata and from the rhizome of Galeola faberi.[1]
Gastrodin can also be produced by biotransformation of 4-hydroxybenzaldehyde by Datura tatula cell cultures.[2]
References
- ^ Li, Y. M.; Zhou, Z. L.; Hong, Y. F. (1993). "Studies on the phenolic derivatives from Galeola faberi Rolfe". Yao xue xue bao = Acta pharmaceutica Sinica. 28 (10): 766–71. PMID 8009989.
- ^ Gong, J.; Ma, W.; Pu, J.; Xu, S.; Zheng, S.; Xiao, C. (2006). "Production of Gastrodin Through Biotransformation of p-hydroxybenzaldehyde Using Cell Suspension Cultures of Datura tatula L". Chinese Journal of Biotechnology. 22 (5): 800–804. doi:10.1016/S1872-2075(06)60056-3. PMID 17037205.