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Gastrodin

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Gastrodin
Chemical structure of gastrodin
Names
IUPAC name
(2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-[4-(hydroxymethyl)phenoxy]oxane-3,4,5-triol
Other names
Gastrodine
4-(β-D-glucopyranosyloxy)benzyl alcohol
Identifiers
3D model (JSmol)
ChemSpider
ECHA InfoCard 100.208.712 Edit this at Wikidata
  • InChI=1S/C13H18O7/c14-5-7-1-3-8(4-2-7)19-13-12(18)11(17)10(16)9(6-15)20-13/h1-4,9-18H,5-6H2/t9-,10-,11+,12-,13-/m1/s1 ☒N
    Key: PUQSUZTXKPLAPR-UJPOAAIJSA-N ☒N
  • InChI=1/C13H18O7/c14-5-7-1-3-8(4-2-7)19-13-12(18)11(17)10(16)9(6-15)20-13/h1-4,9-18H,5-6H2/t9-,10-,11+,12-,13-/m1/s1
    Key: PUQSUZTXKPLAPR-UJPOAAIJBX
  • O(c1ccc(cc1)CO)[C@@H]2O[C@@H]([C@@H](O)[C@H](O)[C@H]2O)CO
Properties
C13H18O7
Molar mass 286.280 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Gastrodin is a chemical compounds which is the glucoside of gastrodigenin. It has been isolated from the orchid Gastrodia elata and from the rhizome of Galeola faberi.[1]

Gastrodin can also be produced by biotransformation of 4-hydroxybenzaldehyde by Datura tatula cell cultures.[2]

References

  1. ^ Li, Y. M.; Zhou, Z. L.; Hong, Y. F. (1993). "Studies on the phenolic derivatives from Galeola faberi Rolfe". Yao xue xue bao = Acta pharmaceutica Sinica. 28 (10): 766–71. PMID 8009989.
  2. ^ Gong, J.; Ma, W.; Pu, J.; Xu, S.; Zheng, S.; Xiao, C. (2006). "Production of Gastrodin Through Biotransformation of p-hydroxybenzaldehyde Using Cell Suspension Cultures of Datura tatula L". Chinese Journal of Biotechnology. 22 (5): 800–804. doi:10.1016/S1872-2075(06)60056-3. PMID 17037205.