Talk:Gastrodin
Appearance
This article is rated Stub-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | |||||||||||
|
Article development
[edit]I would like to see a discussion, however brief and cursory, about the development of understanding around gastrodin and the laboratory processes involved in isolating it. MaynardClark (talk) 18:41, 30 October 2017 (UTC)