Joe Bastianich

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Joe Bastianich
Joe Bastianich 2014.jpg
Joe Bastianich (2014)
Born Joseph Bastianich
(1968-09-17) September 17, 1968 (age 46)
Astoria, Queens, New York City, New York
Residence Greenwich, Connecticut, US
Alma mater Boston College (B.A.)
Occupation Restaurateur, winemaker, author, television personality
Television
Parent(s)

Joseph "Joe" Bastianich (born September 17, 1968 in New York City) is an American Restaurateur who, along with partners Lidia Bastianich and Mario Batali, owns thirty successful restaurants worldwide, including Babbo (1 Michelin star) and Del Posto in NYC, Carnevino in Las Vegas, and in 2010, expanded the famed LA eateries Pizzeria and Osteria Mozza to Singapore. Earlier that same year, the trio teamed up with Italian retail pioneer Oscar Farinetti to bring Eataly, the largest artisanal food and wine market in the world to New York, with the Chicago outpost following in 2013.

Family background and personal life[edit]

The son of Felice and Lidia Bastianich,[1] Joseph Bastianich was born in Astoria, Queens in 1968.[2] Raised working in his parents Italian restaurant Felidia in Manhattan, he attended Fordham Preparatory School before attending Boston College, where he studied finance. Bastianich lives in Greenwich, CT with his wife, Deanna, and their three children.

Restaurants[edit]

After spending a year on Wall Street, he took an extended trip to Italy. In 1993, he opened Becco (Italian for "peck, nibble, savor") a traditional Italian restaurant with Lidia Bastianich. He then partnered with Mario Batali to open Babbo Ristorante e Enoteca, an Italian restaurant that gained the prestigious three stars from the The New York Times,[3] the first Italian restaurant to gain the award in 40 years. Babbo also has one Michelin star. Together they opened seven more restaurants in New York: Lupa, Esca, Casa Mono, Bar Jamon, Otto, Del Posto, and Eataly (an Italian marketplace). In 2010, Del Posto received a four-star review from The New York Times.[4] It is one of only six restaurants in New York with the award. Their culinary empire has expanded to 10 restaurants in New York, 4 restaurants in Las Vegas, 3 restaurants in Los Angeles, 2 restaurants in Singapore, 1 Italian market in Chicago, and two restaurants in Hong Kong.

Books[edit]

Bastianich has co-authored two award winning books on Italian wine, and his memoir, Restaurant Man, became a New York Times Best Seller within a week of its release in May 2012.[5]

Television[edit]

He was a judge on the American MasterChef series broadcast by Fox[6] and MasterChef Junior. He is also a judge on the Italian version of the program. MasterChef Italia shown on Sky Uno.

He appears alongside Tim Love in the American reality show Restaurant Startup on CNBC, for which he is the Executive Producer along with Shine America.[citation needed]

Bastianich also made a special appearance in the 2015 television film An American Girl: Grace Stirs Up Success as a judge in a fictional season of MasterChef Junior.[7]

Awards[edit]

Bastianich has received numerous accolades for his work in the culinary field. In 2008, the James Beard Foundation presented him and Mario with the Outstanding Restaurateur Award.[5]

References[edit]

  1. ^ "Bastianich, Joseph". Current Biography Yearbook 2011. Ipswich, Massachusetts: H.W. Wilson. 2011. pp. 50–54. ISBN 9780824211219. 
  2. ^ Yi, Christine (2008-10-28). "Passion for Food Adjusts to Fit Passion for Running". The New York Times. 
  3. ^ Bruni, Frank (2004-06-09). "Arias From the Kitchen As the Dining Room Rocks". The New York Times. 
  4. ^ Sifton, Sam (2010-09-29). "A Modern Italian Master". The New York Times. 
  5. ^ a b "Chefs Find Winner’s Circle Familiar Turf". The New York Times. 2008-06-11. 
  6. ^ Hinckley, David (2010-07-26). "Sob stories, bad auditions: Gordon Ramsay's new 'MasterChef' is like 'American Idol' for foodies". New York: Daily News. 
  7. ^ Galarza, Daniela (8 April 2015). "American Girl Flick Captures Timeless Drama of MasterChef Junior". Eater. Retrieved 10 June 2015. 

External links[edit]

Restaurants owned or operated by Batali and Bastianich Hospitality Group[edit]

  • B&B Burger & Beer, Las Vegas
  • B&B Ristorante, Las Vegas
  • BABBO Ristorante e Enoteca, New York City
  • Bar Jamon, New York City
  • Becco, New York City
  • Birreria, New York City
  • Carnevino Italian Steakhouse, Las Vegas, Nevada / Hong Kong
  • Casa Mono, New York City
  • Chi Spacca, Los Angeles
  • Del Posto, New York City
  • Eataly NYC, New York City
  • ESCA, New York City
  • Felidia, New York City
  • Lidia’s, Kansas City, Missouri
  • Lidia's Italy, Pittsburgh, Pennsylvania
  • LUPA, New York City
  • Mozza2Go, Los Angeles, California
  • Orsone, Frazione Gagliano, Italy
  • Osteria Mozza, Los Angeles, California / Singapore
  • OTTO Enoteca Pizzeria, New York City / Las Vegas
  • Pizzeria Mozza, Los Angeles, California / Newport Beach, California / Singapore / San Diego
  • Tarry Market, Port Chester
  • Tarry Wine, Port Chester
  • Tarry Lodge, Port Chester / Westport, Connecticut
  • Tarry Lodge, New Haven, Connecticut

Books authored by Joe Bastianich[edit]

  • 2015. Healthy Pasta: The Sexy, Skinny, and Smart Way to Eat Your Favorite Food. Knopf
  • 2014. Giuseppino. Da New York all'Italia: storia del mio ritorno a casa. UTET
  • 2013. Restaurant Man. Plume
  • 2010. Grandi Vini: An Opinionated Tour of Italy's 89 Finest Wines. Clarkson Potter
  • 2005. Vino Italiano: The Regional Wines of Italy. Clarkson Potter

Television credits[edit]