Jump to navigation Jump to search
The word salumi comes from the Italian word salume, pl. salumi "salted meat", derived from Latin sal "salt".
Examples of salumi include:
- Prosciutto – Italian dry-cured ham that is thinly sliced and served uncooked (Italian: Prosciutto crudo)
- Capocollo, also known as Coppa or Capicola
- Cotechino / Zampone
- Mortadella – Large Italian (pork) sausage
- 'Nduja – Italian spicy, spreadable sausage made with pork
- Pancetta – Italian bacon made of pork belly meat
- Salami – Cured sausage, fermented and air-dried meat
- Charcuterie – Branch of cooking of prepared meat products, primarily from pork
- List of dried foods – Wikipedia list article
- List of sausages – Wikipedia list article
- OED sv. salumeria, n.
|Look up salumi in Wiktionary, the free dictionary.|