Jump to content

Lechon kawali

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Obsidian Soul (talk | contribs) at 14:45, 17 January 2015. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Lechon kawali

Lechon kawali is crispy pork belly deep-fried in a pan or wok (kawali). It is seasoned beforehand, cooked then served chopped into pieces. It is usually accompanied with a lechon sauce such as Mang Tomas or toyomansi (soy sauce with calamansi).[1][2]

See also

References

  1. ^ "Lechon Kawali Recipe".
  2. ^ "Lechon Kawali". PinoyChow.com - Filipino Food Recipe.
Stub icon

This pork-related article is a stub. You can help Wikipedia by expanding it.

Stub icon

This Philippines-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Lechon_kawali&oldid=642914021"