List of Penicillium species

This is a list of Penicillium species. The genus has over 300 species.^[1]

Species

References

^ Chang, JCS; Foarde, KK; Vanosdell, DW. (1995). "Growth evaluation of fungi (Penicillium and Aspergillus spp.) on ceiling tiles". Atmospheric Environment. 29 (17): 2331 37. doi:10.1016/1352-2310(95)00062-4.
^ ^a ^b ^c ^d ^e ^f ^g ^h ⁱ ^j ^k ^l ^m ⁿ ^o ^p ^q ^r ^s ^t ^u ^v ^w ^x ^y ^z ^aa ^ab ^ac ^ad ^ae ^af ^ag ^ah ^ai ^aj ^ak ^al ^am ^an ^ao ^ap ^aq ^ar ^as ^at ^au ^av ^aw ^ax ^ay ^az ^ba ^bb ^bc ^bd ^be ^bf ^bg ^bh ^bi ^bj ^bk ^bl ^bm ^bn ^bo ^bp ^bq ^br ^bs ^bt ^bu ^bv ^bw ^bx ^by ^bz ^ca ^cb ^cc ^cd ^ce ^cf ^cg ^ch ^ci ^cj ^ck ^cl ^cm ^cn ^co ^cp ^cq ^cr ^cs ^ct ^cu ^cv ^cw ^cx ^cy ^cz ^da ^db ^dc ^dd ^de ^df ^dg ^dh ^di ^dj ^dk ^dl ^dm ^dn ^do ^dp ^dq ^dr ^ds ^dt ^du ^dv ^dw ^dx ^dy ^dz ^ea ^eb ^ec ^ed ^ee ^ef ^eg ^eh ^ei ^ej ^ek ^el ^em ^en ^eo ^ep ^eq ^er ^es ^et ^eu ^ev ^ew ^ex ^ey ^ez ^fa ^fb ^fc ^fd ^fe ^ff ^fg ^fh ^fi ^fj ^fk ^fl ^fm ^fn ^fo ^fp ^fq ^fr ^fs ^ft ^fu ^fv ^fw ^fx ^fy ^fz ^ga ^gb ^gc ^gd ^ge ^gf ^gg ^gh ^gi ^gj ^gk ^gl ^gm ^gn ^go ^gp ^gq ^gr ^gs ^gt ^gu ^gv ^gw ^gx ^gy ^gz ^ha ^hb ^hc ^hd eol.org
^ ^a ^b ^c ^d ^e ^f ^g ^h ⁱ ^j ^k ^l ^m ⁿ ^o ^p ^q ^r ^s ^t ^u ^v ^w ^x ^y ^z ^aa ^ab ^ac ^ad ^ae ^af ^ag ^ah ^ai ^aj ^ak ^al ^am ^an ^ao ^ap ^aq ^ar ^as ^at ^au ^av ^aw ^ax ^ay ^az ^ba ^bb ^bc ^bd ^be ^bf ^bg ^bh ^bi ^bj ^bk ^bl ^bm ^bn ^bo ^bp ^bq ^br ^bs ^bt ^bu ^bv ^bw ^bx ^by ^bz ^ca ^cb ^cc ^cd ^ce ^cf ^cg ^ch ^ci ^cj ^ck ^cl ^cm ^cn ^co ^cp ^cq ^cr ^cs ^ct ^cu ^cv ^cw ^cx ^cy ^cz ^da ^db ^dc ^dd ^de ^df ^dg ^dh ^di ^dj ^dk ^dl ^dm ^dn ^do ^dp ^dq ^dr ^ds ^dt ^du ^dv ^dw ^dx ^dy ^dz ^ea ^eb UniProt
^ ^a ^b ^c ^d ^e ^f ^g ^h ⁱ ^j ^k ^l ^m ⁿ ^o ^p ^q ^r ^s ^t ^u ^v ^w ^x ^y ^z ^aa ^ab ^ac ^ad ^ae ^af ^ag ^ah ^ai ^aj ^ak ^al ^am ^an ^ao ^ap ^aq ^ar ^as ^at ^au ^av ^aw ICPA A commission of the International Union of Microbiological Societies
^ MycoBank
^ Ismail, S.; Khattab, O. K.; Nour, S.; Abo-Elnasr, A.; El-Refai, M.; Hashem, A. (2014). "Improved mannanase production from Penicillium humicola and application for hydrolysis property". Egyptian Pharmaceutical Journal. 13 (2): 160. doi:10.4103/1687-4315.147102.{{cite journal}}: CS1 maint: unflagged free DOI (link)
^ Park MS, Fong JJ, Oh SY, Houbraken J, Sohn JH, Hong SB, Lim YW. (2015). "Penicillium jejuense sp. nov., isolated from the marine environments of Jeju Island, Korea". Mycologia. 107 (1): 209–16. doi:10.3852/14-180. PMID 25361832.{{cite journal}}: CS1 maint: multiple names: authors list (link)
^ You, Y. H.; Cho, H. S.; Song, J; Kim, D. H.; Houbraken, J; Hong, S. B. (2014). "Penicillium koreense sp. nov., Isolated from Various Soils in Korea". Journal of Microbiology and Biotechnology. 24 (12): 1606–8. doi:10.4014/jmb.1406.06074. PMID 25262684.
^ Penicillium salamii, a new species occurring during seasoning of dry-cured meat
^ MycoBank
^ Nonaka, K.; Masuma, R.; Iwatsuki, M.; Shiomi, K.; Otoguro, K.; Omura, S. (2011). "Penicillium viticola, a new species isolated from a grape in Japan". Mycoscience. 52 (5): 338. doi:10.1007/s10267-011-0114-7.

Antitumor Extrolites Produced by Penicillium Species
BOLDSYSTEMS
Visagie, C. M.; Houbraken, J.; Frisvad, J. C.; Hong, S. -B.; Klaassen, C. H. W.; Perrone, G.; Seifert, K. A.; Varga, J.; Yaguchi, T.; Samson, R. A. (2014). "Identification and nomenclature of the genus Penicillium". Studies in Mycology. 78: 343. doi:10.1016/j.simyco.2014.09.001.
ICPA A commission of the International Union of Microbiological Societies
gni Global Names Index beta
Phylogenetic analysis of Penicillium subgenus Penicillium using partial β-tubulin sequences STUDIES IN MYCOLOGY 49: 175-200, 2004
Carlos Ramírez (1982). Manual and atlas of the Penicillia. Elsevier Biomedical Press. ISBN 0444803696.
Robert A. Samson, J I Pitt (2000). Integration of Modern Taxonomic Methods For Penicillium and Aspergillus Classification. CRC Press. ISBN 9058231593.

[1] Chang, JCS; Foarde, KK; Vanosdell, DW. (1995). "Growth evaluation of fungi (Penicillium and Aspergillus spp.) on ceiling tiles". Atmospheric Environment. 29 (17): 2331 37. doi:10.1016/1352-2310(95)00062-4.

[eol.org-2] ^ ^a ^b ^c ^d ^e ^f ^g ^h ⁱ ^j ^k ^l ^m ⁿ ^o ^p ^q ^r ^s ^t ^u ^v ^w ^x ^y ^z ^aa ^ab ^ac ^ad ^ae ^af ^ag ^ah ^ai ^aj ^ak ^al ^am ^an ^ao ^ap ^aq ^ar ^as ^at ^au ^av ^aw ^ax ^ay ^az ^ba ^bb ^bc ^bd ^be ^bf ^bg ^bh ^bi ^bj ^bk ^bl ^bm ^bn ^bo ^bp ^bq ^br ^bs ^bt ^bu ^bv ^bw ^bx ^by ^bz ^ca ^cb ^cc ^cd ^ce ^cf ^cg ^ch ^ci ^cj ^ck ^cl ^cm ^cn ^co ^cp ^cq ^cr ^cs ^ct ^cu ^cv ^cw ^cx ^cy ^cz ^da ^db ^dc ^dd ^de ^df ^dg ^dh ^di ^dj ^dk ^dl ^dm ^dn ^do ^dp ^dq ^dr ^ds ^dt ^du ^dv ^dw ^dx ^dy ^dz ^ea ^eb ^ec ^ed ^ee ^ef ^eg ^eh ^ei ^ej ^ek ^el ^em ^en ^eo ^ep ^eq ^er ^es ^et ^eu ^ev ^ew ^ex ^ey ^ez ^fa ^fb ^fc ^fd ^fe ^ff ^fg ^fh ^fi ^fj ^fk ^fl ^fm ^fn ^fo ^fp ^fq ^fr ^fs ^ft ^fu ^fv ^fw ^fx ^fy ^fz ^ga ^gb ^gc ^gd ^ge ^gf ^gg ^gh ^gi ^gj ^gk ^gl ^gm ^gn ^go ^gp ^gq ^gr ^gs ^gt ^gu ^gv ^gw ^gx ^gy ^gz ^ha ^hb ^hc ^hd eol.org

[UniProt-3] ^ ^a ^b ^c ^d ^e ^f ^g ^h ⁱ ^j ^k ^l ^m ⁿ ^o ^p ^q ^r ^s ^t ^u ^v ^w ^x ^y ^z ^aa ^ab ^ac ^ad ^ae ^af ^ag ^ah ^ai ^aj ^ak ^al ^am ^an ^ao ^ap ^aq ^ar ^as ^at ^au ^av ^aw ^ax ^ay ^az ^ba ^bb ^bc ^bd ^be ^bf ^bg ^bh ^bi ^bj ^bk ^bl ^bm ^bn ^bo ^bp ^bq ^br ^bs ^bt ^bu ^bv ^bw ^bx ^by ^bz ^ca ^cb ^cc ^cd ^ce ^cf ^cg ^ch ^ci ^cj ^ck ^cl ^cm ^cn ^co ^cp ^cq ^cr ^cs ^ct ^cu ^cv ^cw ^cx ^cy ^cz ^da ^db ^dc ^dd ^de ^df ^dg ^dh ^di ^dj ^dk ^dl ^dm ^dn ^do ^dp ^dq ^dr ^ds ^dt ^du ^dv ^dw ^dx ^dy ^dz ^ea ^eb UniProt

[ICPA-4] ^ ^a ^b ^c ^d ^e ^f ^g ^h ⁱ ^j ^k ^l ^m ⁿ ^o ^p ^q ^r ^s ^t ^u ^v ^w ^x ^y ^z ^aa ^ab ^ac ^ad ^ae ^af ^ag ^ah ^ai ^aj ^ak ^al ^am ^an ^ao ^ap ^aq ^ar ^as ^at ^au ^av ^aw ICPA A commission of the International Union of Microbiological Societies

[5] MycoBank

[6] Ismail, S.; Khattab, O. K.; Nour, S.; Abo-Elnasr, A.; El-Refai, M.; Hashem, A. (2014). "Improved mannanase production from Penicillium humicola and application for hydrolysis property". Egyptian Pharmaceutical Journal. 13 (2): 160. doi:10.4103/1687-4315.147102.{{cite journal}}: CS1 maint: unflagged free DOI (link)

[7] Park MS, Fong JJ, Oh SY, Houbraken J, Sohn JH, Hong SB, Lim YW. (2015). "Penicillium jejuense sp. nov., isolated from the marine environments of Jeju Island, Korea". Mycologia. 107 (1): 209–16. doi:10.3852/14-180. PMID 25361832.{{cite journal}}: CS1 maint: multiple names: authors list (link)

[8] You, Y. H.; Cho, H. S.; Song, J; Kim, D. H.; Houbraken, J; Hong, S. B. (2014). "Penicillium koreense sp. nov., Isolated from Various Soils in Korea". Journal of Microbiology and Biotechnology. 24 (12): 1606–8. doi:10.4014/jmb.1406.06074. PMID 25262684.

[9] Penicillium salamii, a new species occurring during seasoning of dry-cured meat

[10] MycoBank

[11] Nonaka, K.; Masuma, R.; Iwatsuki, M.; Shiomi, K.; Otoguro, K.; Omura, S. (2011). "Penicillium viticola, a new species isolated from a grape in Japan". Mycoscience. 52 (5): 338. doi:10.1007/s10267-011-0114-7.

[1]

[2]

[3]

[4]

[5]

[6]

[7]

[8]

Species

References

Further reading