Romano's Macaroni Grill
Company type | Wholly owned subsidiary |
---|---|
Industry | Restaurant |
Genre | Casual dining |
Founded | April 19, 1988Leon Springs, Texas | in
Founder | Philip J. Romano |
Headquarters | Denver, Colorado, U.S. |
Key people | |
Products | |
Number of employees | 7000+ |
Parent | Brinker International (1989–2008) Mac Acquisition LLC (2008–2013) Ignite Restaurant Group (2013–2015) Redrock Partners LLC (2015–present) |
Website | macaronigrill |
Footnotes / references [2] |
Romano's Macaroni Grill is an American casual dining restaurant chain specializing in Italian-American cuisine. As of April 2024, the company operates 31 locations in Arizona, California, Colorado, Florida, Georgia, Hawaii, Illinois, Nevada, Ohio, Pennsylvania, Tennessee, Texas, and Utah, as well as 6 locations in Puerto Rico.
History
[edit]Romano's first restaurant was founded by restaurateur Philip J. Romano in Leon Springs, Texas (now a district of San Antonio), on April 19, 1988.[3][4] The location would later be occupied by Burkle's The Grill at Leon Springs, which closed in May of 2021 after a fire.[5]
Brinker International, Inc. bought the franchise rights to the company on November 22, 1989.[citation needed][3]
Brinker announced on August 8, 2007, that it would begin exploring a buyer for the 230 company-owned stores. On December 18, 2008, Brinker announced that a majority stake in the chain was sold to Mac Acquisition LLC, an affiliate of Golden Gate Capital. As of June 29, 2011, Brinker still holds a 15.6% minority interest in the concept.[6]
On February 6, 2013, Ignite Restaurant Group announced the acquisition of Romano's Macaroni Grill from Golden Gate Capital through a $55.0 million all-cash transaction.[7] Redrock Partners LLC purchased the concept from Ignite in April 2015 for $8 million.[8][9]
On October 18, 2017, Romano's Macaroni Grill filed for Chapter 11 bankruptcy protection.[10]
On September 21, 2018, Romano's bought Sullivan's Steakhouse for $32 million.[11]
Products
[edit]Romano's Macaroni Grill menu features items found in traditional cuisine from Italy and the Mediterranean area. The menu includes a custom-assembled pasta dish, with a choice of pastas, sauces, and toppings. Meals are served with complimentary bread and olive oil.[12]
In addition to their restaurants, the brand also features a line of packaged food products based on dishes offered by the restaurant. The packages are manufactured by General Mills Restaurant Favorites line.[13]
Nutrition
[edit]In 2007, Men's Health rated Romano's Macaroni Grill one of the unhealthiest restaurant chains, giving it an 'F' on its "Restaurant Report Card." According to the report, an average meal from the chain contains over 1,000 calories.[14] Three years later, however, the magazine rated Macaroni Grill as the healthiest Italian chain, noting that a number of entrees had significantly decreased in calorie count. This was attributed to the hiring of a new CEO with a "multiphase plan to improve the nutritional quality."[15]
Gallery
[edit]-
A Romano's in Burlington, MA in September, 2008 (closed in February 2017, now Eddie V's)
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One of many Italian-themed dishes at Romano's
References
[edit]- ^ "Romano's Macaroni Grill Italian Restaurant | Locations". 2020-05-21. Archived from the original on 2020-05-21. Retrieved 2022-01-05.
- ^ "Information and FAQ". Romano's Macaroni Grill. 2011. Archived from the original on April 14, 2012. Retrieved April 26, 2012.
- ^ a b Salchert, Ryan (April 30, 2019). "Romano's Macaroni Grill founder talks SA past and millennial future". Bizjournals. Retrieved 2022-01-05.
- ^ "Leon Springs Texas". Texas Hill Country. Retrieved 2022-01-05.
- ^ Bermea, Steven Cavazos , Azian (2021-05-13). "'If life allows it, we will be back': Owner of long-standing Leon Springs restaurant hopes to serve community again following devastating fire". KSAT. Retrieved 2022-01-05.
{{cite web}}
: CS1 maint: multiple names: authors list (link) - ^ Brinker International, Inc. (June 29, 2011). "FY 2011 10-K". U.S. Securities and Exchange Commission. Retrieved April 26, 2012.
- ^ Ignite Restaurant Group (March 12, 2013). "Ignite Restaurant Group Acquires Romano's Macaroni Grill". Archived from the original on February 14, 2013. Retrieved March 12, 2013.
- ^ Maze, Jonathan (March 11, 2015). "Why Ignite sold Macaroni Grill for so little". Nation's Restaurant News. Retrieved November 1, 2016.
- ^ Kezar, Korri (April 20, 2015). "Ignite Restaurant Group sells Romano's Macaroni Grill for $8M". Dallas Business Journal. Retrieved November 1, 2016.
- ^ Stephanie Gleason (October 18, 2017). "Romano's Macaroni Grill Files for Chapter 11 Bankruptcy Protection". TheStreet.com. Retrieved September 9, 2020.
- ^ "Romano's Macaroni Grill Buys Sullivan's Steakhouse in $32M Deal". 2018. Retrieved September 9, 2020.
- ^ "Romano's Macaroni Grill Menu". Romano's Macaroni Grill. 2011. Retrieved April 26, 2012.
- ^ "General Mills: Macaroni Grill". General Mills Inc. 2012. Archived from the original on June 19, 2010. Retrieved April 26, 2012.
- ^ Goulding, Matt (November 9, 2007). "Restaurant Report Card". Men's Health. Hearst Digital Media. Retrieved June 13, 2018.
Macaroni Grill earns its F with a menu full of 1,500 calorie pastas...Even lunch portions and salads have more than 1,000 calories.
- ^ Carter, Clint (December 18, 2010). "Restaurant Report Card". Men's Health. Hearst Digital Media. Retrieved March 31, 2019.
Macaroni Grill used to be one of the most fattening sit-down chains in America. But things took a sharp turn for the better when the company recruited a new CEO in 2008. What followed was a multiphase plan to improve the nutritional quality of the entrees, and the chain has since become the caloric conscience of the red-sauce restaurants.
External links
[edit]- Companies based in Denver
- Restaurants established in 1988
- Restaurant chains in the United States
- Italian-American culture in Texas
- Italian restaurants in the United States
- 1988 establishments in Texas
- 2013 mergers and acquisitions
- 2015 mergers and acquisitions
- Companies that filed for Chapter 11 bankruptcy in 2017
- Italian-American cuisine