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Mallie's Sports Grill & Bar

Coordinates: 42°12′47″N 83°13′39″W / 42.213134°N 83.227542°W / 42.213134; -83.227542
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42°12′47″N 83°13′39″W / 42.213134°N 83.227542°W / 42.213134; -83.227542

Mallie's Sports Grill & Bar
Map
Restaurant information
Established2005
Street address19400 Northline Rd.
CitySouthgate
StateMichigan
Postal/ZIP Code48195
CountryUnited States
Websitehttp://www.malliesbar.com

Mallie's Sports Grill & Bar is a restaurant, sports grill, and bar located in Southgate, Michigan. It was established in 2005. It is best known for setting the world record of the biggest hamburger commercially available.[1]

Location

Mallie's Sports Grill and Bar is located at 42°12′47″N 83°13′39″W / 42.213134°N 83.227542°W / 42.213134; -83.227542.

World's biggest hamburger commercially available

Mallie's Sports Bar and Grill sells the world's largest, commercially available hamburger, weighing approximately 338.6 pounds. The restaurant advises that customers call at least 72 hours in advance, at a cost of $1,999 served in house or to go for an additional $200.[2] Named the "Absolutely Ridiculous Burger", the hamburger takes approximately 22 hours to cook and usually requires three people to flip the burger patty.
Other Mallie's record-sized hamburgers include:

  • 134 pound hamburger
  • 150 pound hamburger
  • 164.5 pound hamburger
  • 185.8 pound hamburger
  • 250 pound hamburger
  • 1793 pound hamburger

Man v. Food

Mallie's was featured on Man v. Food during a Detroit area visit from Adam Richman, the host of the show; he and a team of 40 people attempted to eat a 190-pound "Absolutely Ridiculous Burger" within two hours, but only managed to eat 160 pounds when time ran out. This episode aired on November 4, 2009.

Modern Marvels

An almost 250 pound "Absolutely Ridiculous Burger" was served to a football team during the Modern Marvels episode "Supersized Food" that originally aired on November 5, 2010. The burger took over twelve hours to cook and another approximately eight hours to cool. They also showed how the bun was made at the bakery down the street along with all the steps of its creation.[3]

See also

References