Maya Biosphere Reserve
|Maya Biosphere Reserve|
|Location||El Petén, Guatemala|
|Area||21,602.04 km2 (8,340.59 sq mi)|
The Maya Biosphere Reserve (Spanish: Reserva de la Biosfera Maya) is a nature reserve in Guatemala managed by Guatemala's National Council of Protected Areas (CONAP). The Maya Biosphere Reserve covers an area of 21,602 km2.
The park is home to a large number of species of fauna including Morelet's crocodile and the ocellated turkey. It is also rich in flora including breadnut, mahogany, Swietenia humilis, Bloma prisca, Vitex gaumeri, cedar, Bucida buceras, Haematoxylum campechianum, Rhizophora mangle, and Pimenta dioica. The area ranges from wetlands, to low mountain ranges, and has several bodies of water, including lakes, rivers, streams and cenotes.
The Reserve was created in 1990 to protect the largest area of American tropical forest remaining north of the Amazon. The biosphere reserve model, implemented by UNESCO, seeks to promote a balance between human activities and the biosphere by including sustainable economic development in conservation planning.
The Maya Biosphere Reserve is divided into several zones, each with a different protected status. The core zones are formed by several national parks and biotopes (wildlife preserves), in which no human settlement, logging, or extraction of resources are allowed. These include Laguna del Tigre National Park, Sierra del Lacandón National Park, Mirador-Río Azul National Park, Tikal National Park, El Zotz Biotope, Naachtún-Dos Lagunas Biotope, Cerro Cahuí Biotope, Laguna del Tigre Biotope, and El Pilar Natural Monument. The core zones cover an area of 7670 km2, which is 36% of the Maya Biosphere Reserve.
In multiple-use zones (8484.40 km2; 40%) and the buffer zone (4975 km2; 24%), which comprises the southern portion of the Reserve, certain regulated economic activities are allowed. These include the sustainable harvesting of wood and traditional forest products which include chicle, a sap used in the manufacture of chewing gum, xate, an ornamental palm plant used in floral arrangements, and pimenta or allspice. The Guatemalan government has granted forest concessions to local communities, giving them the right to practice sustainable forestry in delineated areas for 25 years. International monitoring groups such as the Forest Stewardship Council certify logging activities as sustainable. In 2005, 4,500 km2 (1,700 sq mi) were certified. In other parts of the multiple-use zone, farming communities have been granted the right to continue farming in so-called agricultural polygons.
The Maya Biosphere Reserve is home to a large concentration of ancient Maya cities, many of which are under excavation. Tikal is the most famous of these, attracting about 120,000 to 180,000 visitors per year.
The Mirador Basin, in the northern part of the Reserve, contains numerous interconnected Maya cities. The project is directed by Richard Hansen, an archaeologist at El Mirador, the largest of the sites, dating from the preclassic Maya period. Other cities in the region include El Tintal, Nakbe, and Wakna.
Ecosystems in Maya Biosphere Reserve face numerous threats from human activities, including illegal logging, farming, and ranching in protected areas, as well as drug trafficking, poaching, and looting of Maya artifacts. The forest area of the Reserve has shrunk by 13 percent over the last 21 years according to the non-profit organization Rainforest Alliance, which has several community development projects in the region. Since 2000, illegal cattle ranches have cleared about 8 percent of the reserve. Some of the most extreme deforestation has occurred in the Laguna del Tigre and Sierra del Lancandon National Parks.
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