Mchadi

Mchadi (Georgian: მჭადი) is a traditional Georgian^[1]^[2]^[3] cornbread traditionally eaten with lobio and/or cheese. It is made by combining cornmeal and water into a patty and then frying it.

A variation of this dish is called chvishtari which is stuffed with cheese.

References

^ Food Cultures of the World Encyclopedia, Ken Albala, p. 26
^ Darra Goldstein, The Georgian Feast, p. 32
^ Georgisk Mad, Rikke Elisabeth Frederiksen, p. 52

External links

Mchadi and Chvishtari, Georgia.Travel Accessed on 12-15-2023
Mchadi Recipe, No Frills Kitchen, Accessed on 12-15-2023

This Georgian cuisine-related article is a stub. You can help Wikipedia by expanding it.

This bread-related article is a stub. You can help Wikipedia by expanding it.

[1] Food Cultures of the World Encyclopedia, Ken Albala, p. 26

[2] Darra Goldstein, The Georgian Feast, p. 32

[3] Georgisk Mad, Rikke Elisabeth Frederiksen, p. 52

[1]

[2]

[3]