Jump to content

Melanoidin: Revision history

View logs for this page (view filter log)

Filter revisionsshowhide

To date:

Tag filter:

Invert selection

External tools:

For any version listed below, click on its date to view it. For more help, see Help:Page history and Help:Edit summary. (cur) = difference from current version, (prev) = difference from preceding version, m = minor edit, → = section edit, ← = automatic edit summary

curprev 21:3121:31, 8 May 2024‎ LucasBrown talk contribs‎ 2,320 bytes +88‎ Adding local short description: "Polymers formed from sugars and amino acids in certain conditions", overriding Wikidata description "chemical compounds generated by Maillard reaction from reducing sugars and amino acids during food processing and preservation" undo Tag: Shortdesc helper

curprev 01:3401:34, 25 December 2023‎ 1234qwer1234qwer4 talk contribs‎ 2,232 bytes +55‎ added Category:Substances discovered in the 19th century using HotCat undo

curprev 13:3113:31, 13 August 2023‎ Setkey talk contribs‎ m 2,177 bytes 0‎ Formating undo

curprev 15:2715:27, 13 June 2023‎ Nachotacl talk contribs‎ 2,177 bytes −154‎ Dubious, unsourced undo Tags: Visual edit Mobile edit Mobile web edit Advanced mobile edit

curprev 01:5301:53, 15 August 2021‎ AnomieBOT talk contribs‎ m 2,331 bytes +17‎ Dating maintenance tags: {{Citation needed}} undo

curprev 23:5223:52, 14 August 2021‎ 88.115.35.69 talk‎ 2,314 bytes +447‎ No edit summary undo
curprev 22:3522:35, 14 August 2021‎ 88.115.35.69 talk‎ 1,867 bytes +4‎ No edit summary undo
curprev 22:3222:32, 14 August 2021‎ 88.115.35.69 talk‎ 1,863 bytes +19‎ Fats? What fats are there? Is this confusion between amino acids and fatty acids? undo

curprev 05:4305:43, 21 April 2021‎ Prakash Nadkarni talk contribs‎ m 1,844 bytes −2‎ replaced the broken wiki link "glycation reaction" with "Maillard reaction" undo

curprev 11:0911:09, 9 December 2020‎ 2a01:e0a:1d8:87c0:b1:8349:cf7f:ecd4 talk‎ 1,846 bytes +46‎ historical addition given undo
curprev 11:0711:07, 9 December 2020‎ 2a01:e0a:1d8:87c0:b1:8349:cf7f:ecd4 talk‎ 1,800 bytes +2‎ IUPAC : we have to speak of glycation reactions, not Maillard reactions undo

curprev 20:5520:55, 30 August 2019‎ Citation bot talk contribs‎ m 1,798 bytes +243‎ Alter: template type. Add: doi, pages, issue, volume, journal, title, year, pmid, author pars. 1-1. Removed URL that duplicated unique identifier. Converted bare reference to cite template. Formatted dashes. | You can use this bot yourself. Report bugs here.| Activated by User:Chris Capoccia undo

curprev 12:2612:26, 21 August 2019‎ L29Ah talk contribs‎ 1,555 bytes +498‎ health effects undo

curprev 14:3614:36, 18 September 2018‎ Citation bot talk contribs‎ m 1,057 bytes +262‎ Add: year, pages, issue, volume, journal, title, author pars. 1-3. Formatted dashes. You can use this bot yourself. Report bugs here. | Edgar181 undo
curprev 14:3614:36, 18 September 2018‎ Edgar181 talk contribs‎ 795 bytes −200‎ reference added, ext. links removed per WP:EL undo

curprev 05:5905:59, 6 May 2014‎ NotWith talk contribs‎ 995 bytes +38‎ link undo

curprev 10:3110:31, 1 March 2013‎ Addbot talk contribs‎ m 957 bytes −78‎ Bot: Migrating 4 interwiki links, now provided by Wikidata on d:q779198 undo

curprev 17:0417:04, 29 July 2009‎ Alexbot talk contribs‎ m 1,035 bytes +19‎ robot Adding: de:Melanoidine undo
curprev 15:5715:57, 29 July 2009‎ 77.115.175.224 talk‎ 1,016 bytes +19‎ →‎External links undo

curprev 16:4816:48, 18 January 2009‎ Tamorlan talk contribs‎ m 997 bytes +19‎ iw-es undo

curprev 10:1110:11, 6 January 2008‎ 213.140.18.130 talk‎ 978 bytes +57‎ No edit summary undo

curprev 09:3809:38, 25 December 2007‎ Rei-bot talk contribs‎ m 921 bytes +20‎ robot Adding: pt:Melanoidina undo

curprev 07:2507:25, 19 December 2007‎ Rwh86 talk contribs‎ 901 bytes +66‎ Link Vienna and Munich malts to the Mash Ingredients page undo

curprev 14:4814:48, 5 September 2007‎ Edgar181 talk contribs‎ 835 bytes +36‎ minor cleanup undo

curprev 01:0101:01, 15 July 2007‎ Dr.frog talk contribs‎ 799 bytes +33‎ stub sorting undo

curprev 08:2908:29, 4 June 2007‎ Rwh86 talk contribs‎ 766 bytes +15‎ added stub template undo
curprev 08:2408:24, 4 June 2007‎ Rwh86 talk contribs‎ 751 bytes +751‎ ←Created page with ''''Melanoidins''' are a family of chemical compounds that are formed when sugars and amino acids combine (through the Maillard reaction) at temperatures around ...'

Retrieved from "https://en.wikipedia.org/wiki/Melanoidin"