Miller's Ale House
 | This article needs additional citations for verification. (July 2009) |
| Company type | Private |
|---|---|
| Industry | Restaurants |
| Genre | Casual dining, American Cuisine, Burgers, Chicken, Pasta, Steaks, Seafood, Sports Bar |
| Founded | October 1988 Jupiter, Florida, U.S. |
| Founder | Jack Miller |
| Headquarters | 5750 Major Boulevard Orlando, FL, U.S. 32819 |
Key people | Phil Hickey (Chief Executive Officer) Ray Holden (President) |
| Parent | Roark Capital Group |
| Website | www |
Miller’s Ale House is a Florida-based American restaurant chain which serves steaks, chicken, burgers, salads, seafood, and similar items. Though most of their locations are located in Florida, there are a small number of facilities now open in Georgia, Illinois, Maryland, Massachusetts, Nevada, New Jersey, New York, Ohio, Nevada, and Pennsylvania. Locations are generally named after the town or neighborhood in which the store is located; for example, Miller's Ale House - Davie in Davie, Florida, or Miller's Ale House - Levittown in Levittown, New York. As of September 2016, there are 53 locations in Florida and 22 elsewhere.[1]
History
The first Ale House opened in 1988, in Jupiter, Florida.[2]
In 2003, Nation's Restaurant News reported on Miller's Ale House's rapid expansion in the early 2000s, as well as on the chain's "high-grossing" revenues. According to the publication, average units of the restaurant grossed $4.1 million annually, and the chain's overall revenue for 2002 exceeded $125 million.[3]
Menu
Miller’s Ale House has a large menu with an emphasis on alcoholic beverages.[4] The restaurant serves steaks, original pasta dishes, salads, signature sandwiches, and homemade desserts. Signature items include:
Zingers - Hand-breaded boneless chicken tenders tossed in sauce and served with celery and bleu cheese or ranch dressing
Zingers Mountain Melt - Zingers served over fries smothered with Monterey Jack and cheddar cheese, smoked bacon and green onions with bleu cheese or ranch dressing
Big Red - Fried boneless chicken breast tossed in hot sauce and topped with melted Monterey Jack and cheddar cheese on a brioche bun.
Capt. Jack's Buried Treasure - House-made ice cream cake with Oreo® cookie crust, caramel, chocolate fudge, and Heath Bar® crunch.
References
- ^ Miller's Ale House website. "Locations". Retrieved October 4, 2016.
- ^ "The Miller's Ale House Story". Retrieved July 11, 2009.
- ^ Hayes, Jack (March 10, 2003). "Ale house expansion on tap as owners ready push beyond Fla". Nation's Restaurant News. Retrieved August 6, 2009.
- ^ http://www.millersalehouse.com/beers-and-drinks. Retrieved October 4, 2016.
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