Mixed rice dish
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There are many mixed rice dishes in cuisines around the world.
- Arroz a la valenciana (Philippines)
- Arroz con Pollo, Arroz con gandules, Gallo Pinto, Pabellón criollo, Platillo Moros y Cristianos, Rice and beans (Latin America)
- Arroz de Polvo, Arroz de Cabidela, Arroz de Pato, Arroz de Tomate (Portugal)
- Bibimbap (Korea)
- Biryani (South Asia)
- Bisi bele bath (South India)
- Donburi (Japan)
- Economy rice (Southeast Asia)
- Fried Rice (East Asia)
- Ghapama (Armenia)
- Jambalaya (Louisiana)
- Jollof rice (West Africa)
- Hoppin' John (Southern United States)
- Kedgeree (United Kingdom)
- Khichdi (South Asia)
- Kushari (Egypt)
- Nasi campur, Nasi Goreng (Indonesia)
- Paella (Spain)
- Pilaf (various spellings) (South Asia, Middle East, Balkans, Central Asia)
- Pongal (dish) (South India)
- Rice and peas (Caribbean)
- Risotto (Italy)
- Spanish rice (Mexico)
- Takikomi gohan (Japan)
- Kabsa (Saudi Arabia)