Panaeolus antillarum
Appearance
Panaeolus antillarum | |
---|---|
Scientific classification | |
Kingdom: | |
Division: | |
Class: | |
Order: | |
Family: | |
Genus: | |
Species: | P. antillarum
|
Binomial name | |
Panaeolus antillarum (Fr.) Dennis
| |
Synonyms | |
Agaricus antillarum |
Panaeolus antillarum | |
---|---|
Gills on hymenium | |
Cap is convex | |
Hymenium is adnexed | |
Stipe is bare | |
Spore print is black | |
Ecology is saprotrophic | |
Edibility is edible |
Panaeolus antillarum is a common and widely distributed small to medium-sized gray mushroom which grows on dung. It is edible but not commonly eaten. Found from northern North America through Mexico into northern South America.[1]
It is often mistaken for Panaeolus semiovatus var. phalaenarum or Panaeolus cyanescens, the latter species can be distinguished by the thinner, grayer cap and blue bruising.
Description
- Cap: 3 to 6 cm, bell-shaped to convex, white to light gray or yellowish, The caps are thick, smooth, often with fine wrinkles and acquire a silver white shiny color in age.
- Gills: Gray in young specimens, turning black as the spores mature.
- Spore print: Jet black.
- Stipe: 4 to 22 cm long and .5 to 2 cm thick, solid, sometimes slightly larger at the base.
- Taste: Fungal.
- Odor: Fungal.
- Microscopic features: Spores ellipsoid, 15 - 20 (21) x 10 - 14 x 8 - 10(11) μm. Cheilocystidia cylindrical to narrowly utriform, colorless, 30 - 45 μm. Sulphidia clavate, sometimes with a stalk, 25 - 50 μm. Basidia four spored, 30 - 35 micrometers long.[2]
-
Panaeolus antillarum
-
Panaeolus antillarum
See also
References
- ^ Stamets, Paul (1996). Psilocybin Mushrooms of the World. Berkeley: Ten Speed Press. ISBN 0-9610798-0-0.
- ^ Gerhardt, Ewald. TAXONOMISCHE REVISION DER GATTUNGEN PANAEOLUS UND PANAEOLINA. ISBN 3-510-48018-X.
{{cite book}}
: Cite has empty unknown parameters:|laydate=
,|separator=
,|author-name-separator=
,|laysummary=
,|trans_title=
,|month=
,|trans_chapter=
,|chapterurl=
,|author-separator=
, and|lastauthoramp=
(help)