Phyllostachys parvifolia
| Phyllostachys parvifolia | |
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| Species: | P. parvifolia
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| Phyllostachys parvifolia | |
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| Traditional Chinese | 安吉金竹 | ||||||
| Simplified Chinese | 安吉金竹 | ||||||
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Phyllostachys parvifolia is a running bamboo with thick culms that grow tall for a bamboo that endures cold weather. [1]
Description
A potential giant even in cooler areas, this bamboo grows with an average height of 7 m (23 ft) reaching up to 12 m (39 ft) or more with a maximum culm diameter of 10 cm (3.9 in). [1] [2] New culms are dark green, paling with age, [1] with a white ring appearing under each node. [2] Branches are short and leaves are small for a bamboo of the genus Phyllostachys. [1] Culm sheath colors of purple-red or brown fade or stripe into light colors of tan or yellow-white further up. [3] Like water bamboo, the rhizomes and roots of this species have air canals as an adaptation for living in wet soil. [2]
Distribution
This bamboo grows in areas ranging from subtropical to temperate and tolerates winter temperatures down to −21 to −26 °C (−6 to −15 °F) [2] being a more cold hardy bamboo. [4] Its natural distribution in Asia is limited primarily to Zhejiang Province [1] of China, where it is cultivated. [3] Due to difficulties in propagation, availability in cultivation is limited. [1]
Name
Its common name "Anji golden bamboo" [5] derives from the Chinese, Anji being a county in Zhejiang Province. The specific epithet parvifolia means "small-leaved".
Usage
This species is grown mainly for edible shoots, while the culms have general purpose uses. [3] Harvested moderately early, the shoots are of excellent flavor. [2]
References
- ^ a b c d e f Paul Whittaker (2005). Hardy Bamboos: Taming the Dragon. Timber Press, Inc. p. 167. ISBN 978-0-88192-685-9.
- ^ a b c d e "Phyllostachys parvifolia". Retrieved 2009-07-02.
- ^ a b c "Phyllostachys parvifolia in Flora of China". Retrieved 2009-07-02.
- ^ "hardiness ratings". Archived from the original on 2012-06-19. Retrieved 2009-07-02.
{{cite web}}: Unknown parameter|deadurl=ignored (|url-status=suggested) (help) - ^ Umberto Quattrocchi (2006). CRC World Dictionary of Grasses. CRC. p. 1716. ISBN 978-0-8493-1303-5.
