Picolinic acid
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Names | |
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IUPAC name
pyridine-2-carboxylic acid
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Identifiers | |
3D model (JSmol)
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ChEBI | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.002.472 |
PubChem CID
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CompTox Dashboard (EPA)
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Properties | |
C6H5NO2 | |
Molar mass | 123.111 g·mol−1 |
Appearance | White to tan crystalline solid |
Melting point | 136-138 °C |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Picolinic acid is a pyridine compound with a carboxyl side chain at the 2-position. It is an isomer of nicotinic acid, which has the carboxyl side chain at the 3-position. It is a catabolite of the amino acid tryptophan.
Chelating properties
Picolinic acid acts as a chelating agent of elements such as chromium, zinc, manganese, copper, iron, and molybdenum in the human body. It is involved in phenylalanine, tryptophan, and alkaloid production,[citation needed] and for the quantitative detection of calcium.
The acid is believed to form a complex with zinc that may facilitate the passage of zinc through the gastrointestinal wall and into the circulatory system. A study of rats found that dietary picolinic acid increases the turnover and excretion of zinc.[1] Other results suggest that picolinic acid is a chelator which interacts with metals aside from zinc.[2] Commercially available picolinic acid is used as an intermediate to produce pharmaceuticals (especially local anesthetics) and metal salts for the application of nutritional supplements.
Pro-inflammatory properties
![]() | This section needs expansion. You can help by adding to it. (May 2012) |
Picolinic acid induces macrophage inflammatory proteins,[3] an effect that is opposed by interferon-gamma (IFN-γ).[4]
See also
References
- ^ Evans GW, Johnson EC (1981). "Effect of iron, vitamin B-6 and picolinic acid on zinc absorption in the rat". J. Nutr. 111 (1): 68–75. PMID 7452375.
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ignored (help) - ^ Aggett PJ, Fenwick PK, Kirk H (1989). "An in vitro study of the effect of picolinic acid on metal translocation across lipid bilayers". J. Nutr. 119 (10): 1432–7. PMID 2585133.
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ignored (help)CS1 maint: multiple names: authors list (link) - ^ Maria Carla Bosco, Annamaria Rapisarda, Stefano Massazza, Giovanni Melillo, Howard Young and Luigi Varesio (2000). "The Tryptophan Catabolite Picolinic Acid Selectively Induces the Chemokines Macrophage Inflammatory Protein-1α and -1β in Macrophages". Journal of Immunology. 164 (6): 3283–3291. PMID 10706721.
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: CS1 maint: multiple names: authors list (link) - ^ Bosco MC, Rapisarda A, Reffo G, Massazza S, Pastorino S, Varesio L (2003). "Macrophage activating properties of the tryptophan catabolite picolinic acid". Advances in Experimental Medicine and Biology. 527: 55–65. PMID 15206716.
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: CS1 maint: multiple names: authors list (link)