|Jmol 3D model||Interactive image|
|Molar mass||79.10 g·mol−1|
|Appearance||colorless to yellow liquid|
|Melting point||−41.6 °C (−42.9 °F; 231.6 K)|
|Boiling point||115.2 °C (239.4 °F; 388.3 K)|
|Vapor pressure||16 mmHg (20 °C)|
|Acidity (pKa)||5.25 (for the conjugate acid)|
Refractive index (nD)
|Safety data sheet||See: data page|
EU classification (DSD)
|R-phrases||R20 R21 R22 R34 R36 R38|
|Flash point||21 °C (70 °F; 294 K)|
|5 ppm (TWA)|
|Lethal dose or concentration (LD, LC):|
LD50 (median dose)
|891 mg/kg (rat, oral)
1500 mg/kg (mouse, oral)
1580 mg/kg (rat, oral)
LC50 (median concentration)
|9000 ppm (rat, 1 hr)|
|US health exposure limits (NIOSH):|
|TWA 5 ppm (15 mg/m3)|
|TWA 5 ppm (15 mg/m3)|
IDLH (Immediate danger)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|what is ?)(|
Pyridine is a basic heterocyclic organic compound with the chemical formula C5H5N. It is structurally related to benzene, with one methine group (=CH−) replaced by a nitrogen atom. The pyridine ring occurs in many important compounds, including azines and the vitamins niacin and pyridoxal.
Pyridine was discovered in 1849 by the Scottish chemist Thomas Anderson as one of the constituents of bone oil. Two years later, Anderson isolated pure pyridine through fractional distillation of the oil. It is a colorless, highly flammable, weakly alkaline, water-soluble liquid with a distinctive, unpleasant fish-like smell.
Pyridine is used as a precursor to agrochemicals and pharmaceuticals and is also an important solvent and reagent. Pyridine is added to ethanol to make it unsuitable for drinking (see denatured alcohol). It is used in the in vitro synthesis of DNA, in the synthesis of sulfapyridine (a drug against bacterial and viral infections), antihistaminic drugs tripelennamine and mepyramine, as well as water repellents, bactericides, and herbicides. Some chemical compounds, although not synthesized from pyridine, contain its ring structure. They include B vitamins niacin and pyridoxal, the anti-tuberculosis drug isoniazid, nicotine and other nitrogen-containing plant products. Historically, pyridine was produced from coal tar and as a byproduct of coal gasification. However, increased demand for pyridine resulted in the development of more economical methods of synthesis from acetaldehyde and ammonia, and more than 20,000 tonnes per year are manufactured worldwide.
- 1 Properties
- 2 History
- 3 Occurrence
- 4 Nomenclature
- 5 Production
- 6 Reactions
- 7 Applications
- 8 Hazards
- 9 Health issues
- 10 See also
- 11 References
- 12 Bibliography
- 13 External links
Pyridine is a colorless liquid that boils at 115.2 °C and freezes at −41.6 °C. Its density, 0.9819 g/cm3, is close to that of water, and its refractive index is 1.5093 at a wavelength of 589 nm and a temperature of 20 °C. Addition of up to 40 mol% of water to pyridine gradually lowers its melting point from −41.6 °C to −65.0 °C. The molecular electric dipole moment is 2.2 debyes. Pyridine is diamagnetic and has a diamagnetic susceptibility of −48.7 × 10−6 cm3·mol−1. The standard enthalpy of formation is 100.2 kJ·mol−1 in the liquid phase and 140.4 kJ·mol−1 in the gas phase. At 25 °C pyridine has a viscosity of 0.88 mPa/s and thermal conductivity of 0.166 W·m−1·K−1. The enthalpy of vaporization is 35.09 kJ·mol−1 at the boiling point and normal pressure. The enthalpy of fusion is 8.28 kJ·mol−1 at the melting point.
Pyridine crystallizes in an orthorhombic crystal system with space group Pna21 and lattice parameters a = 1752 pm, b = 897 pm, c = 1135 pm, and 16 formula units per unit cell (measured at 153 K). For comparison, crystalline benzene is also orthorhombic, with space group Pbca, a = 729.2 pm, b = 947.1 pm, c = 674.2 pm (at 78 K), but the number of molecules per cell is only 4. This difference is partly related to the lower symmetry of the individual pyridine molecule (C2v vs. D6h for benzene). A trihydrate (pyridine·3H2O) is known; it also crystallizes in an orthorhombic system in the space group Pbca, lattice parameters a = 1244 pm, b = 1783 pm, c = 679 pm and eight formula units per unit cell (measured at 223 K).
The critical parameters of pyridine are pressure 6.70 MPa, temperature 620 K and volume 229 cm3·mol−1. In the temperature range 340–426 °C its vapor pressure p can be described with the Antoine equation
where T is temperature, A = 4.16272, B = 1371.358 K and C = −58.496 K.
The optical absorption spectrum of pyridine in hexane contains three bands at the wavelengths of 195 nm (π → π* transition, molar absorptivity ε = 7500 L·mol−1·cm−1), 251 nm (π → π* transition, ε = 2000 L·mol−1·cm−1) and 270 nm (n → π* transition, ε = 450 L·mol−1·cm−1). The 1H nuclear magnetic resonance (NMR) spectrum of pyridine contains three signals with the integral intensity ratio of 2:1:2 that correspond to the three chemically different protons in the molecule. These signals originate from the α-protons (positions 2 and 6, chemical shift 8.5 ppm), γ-proton (position 4, 7.5 ppm) and β-protons (positions 3 and 5, 7.1 ppm). The carbon analog of pyridine, benzene, has only one proton signal at 7.27 ppm. The larger chemical shifts of the α- and γ-protons in comparison to benzene result from the lower electron density in the α- and γ-positions, which can be derived from the resonance structures. The situation is rather similar for the 13C NMR spectra of pyridine and benzene: pyridine shows a triplet at δ(α-C) = 150 ppm, δ(β-C) = 124 ppm and δ(γ-C) = 136 ppm, whereas benzene has a single line at 129 ppm. All shifts are quoted for the solvent-free substances. Pyridine is conventionally detected by the gas chromatography and mass spectrometry methods.
Pyridine is miscible with water and virtually all organic solvents. It is weakly basic, and with hydrochloric acid it forms a crystalline hydrochloride salt that melts at 145–147 °C. Most chemical properties of pyridine are typical of a heteroaromatic compound. In organic reactions, pyridine behaves both as a tertiary amine, undergoing protonation, alkylation, acylation, and N-oxidation at the nitrogen atom, and as an aromatic compound, undergoing nucleophilic substitutions.
Because of the electronegative nitrogen in the pyridine ring, the molecule is relatively electron deficient. It, therefore, enters less readily electrophilic aromatic substitution reactions, which are characteristic of benzene derivatives. However, unlike benzene and its derivatives, pyridine is more prone to nucleophilic substitution and metalation of the ring by strong organometallic bases. The reactivity of pyridine can be distinguished for three chemical groups. With electrophiles, electrophilic substitution takes place where pyridine expresses aromatic properties. With nucleophiles, pyridine reacts at positions 2 and 4 and thus behaves similar to imines and carbonyls. The reaction with many Lewis acids results in the addition to the nitrogen atom of pyridine, which is similar to the reactivity of tertiary amines. The ability of pyridine and its derivatives to oxidize, forming amine oxides (N-oxides), is also a feature of tertiary amines.
The nitrogen center of pyridine features a basic lone pair of electrons. Because this lone pair is not part of the aromatic ring, pyridine is a base, having chemical properties similar to those of tertiary amines. The pKa of the conjugate acid (the pyridinium cation) is 5.25. Pyridine is protonated by reaction with acids and forms a positively charged aromatic polyatomic ion called pyridinium. The bond lengths and bond angles in pyridine and pyridinium are almost identical. The pyridinium cation is isoelectronic with benzene. Pyridinium p-toluenesulfonate (PPTS) is an illustrative pyridinium salt; it is produced by treating pyridine with p-toluenesulfonic acid.
Pyridine itself is a relatively weak ligand in forming complexes with transition metal ions. For example, it forms a 1:1 complexes with nickel(II), Ni2+, and copper(II), Cu2+, with log K1 values of around 1.9 and 2.6, respectively. The infrared spectra of pyridine complexes have been discussed in detail. Picolinic acid, which is a substituted derivative of pyridine, forms strong complexes due to the chelate effect; 2,2′-bipyridine and 1,10-phenanthroline, which can also be viewed as substituted derivatives of pyridine, also form strong complexes, such as in ferroin, which can be used as an redox indicator in the quantitative analysis of iron.
Pyridine has a conjugated system of six π electrons that are delocalized over the ring. The molecule is planar and, thus, follows the Hückel criteria for aromatic systems. In contrast to benzene, the electron density is not evenly distributed over the ring, reflecting the negative inductive effect of the nitrogen atom. For this reason, pyridine has a dipole moment and a weaker resonant stabilization than benzene (resonance energy 117 kJ·mol−1 in pyridine vs. 150 kJ·mol−1 in benzene). The electron localization in pyridine is also reflected in the shorter C–N ring bond (137 pm for the C–N bond in pyridine vs. 139 pm for C–C bond in benzene), whereas the carbon–carbon bonds in the pyridine ring have the same 139 pm length as in benzene. These bond lengths lie between the values for the single and double bonds and are typical of aromatic compounds.
All the ring atoms in the pyridine molecule are sp2-hybridized. The nitrogen is involved in the π-bonding aromatic system using its unhybridized p orbital. The lone pair is in an sp2 orbital, projecting outward from the ring in the same plane as the σ bonds. As a result, the lone pair does not contribute to the aromatic system but importantly influences the chemical properties of pyridine, as it easily supports bond formation via an electrophilic attack. However, because of the separation of the lone pair from the aromatic system of the ring affects, the nitrogen atom cannot exhibit a positive mesomeric effect.
Many analogues of pyridine are known where N is replaced by other heteroatoms (see figure below). Substitution of one C–H in pyridine with a second N gives rise to the diazine heterocycles (C4H4N2), with the names pyridazine, pyrimidine, and pyrazine.
Impure pyridine was undoubtedly prepared by early alchemists by heating animal bones and other organic matter, but the earliest documented reference is attributed to the Scottish scientist Thomas Anderson. In 1849, Anderson examined the contents of the oil obtained through high-temperature heating of animal bones. Among other substances, he separated from the oil a colorless liquid with unpleasant odor, from which he isolated pure pyridine two years later. He described it as highly soluble in water, readily soluble in concentrated acids and salts upon heating, and only slightly soluble in oils.
Owing to its flammability, Anderson named the new substance pyridine, after Greek: πῦρ (pyr) meaning fire. The suffix idine was added in compliance with the chemical nomenclature, as in toluidine, to indicate a carbon cycle containing a nitrogen atom.
The chemical structure of pyridine was determined decades after its discovery. Wilhelm Körner (1869) and James Dewar (1871) suggested that, in analogy between quinoline and naphthalene, the structure of pyridine is derived from benzene by substituting one C–H unit with a nitrogen atom. The suggestion by Körner and Dewar was later confirmed in an experiment where pyridine was reduced to piperidine with sodium in ethanol. In 1876, William Ramsay combined acetylene and hydrogen cyanide into pyridine in a red-hot iron-tube furnace. This was the first synthesis of a heteroaromatic compound.
The contemporary methods of pyridine production had a low yield, and the increasing demand for the new compound urged to search for more efficient routes. A breakthrough came in 1924 when the Russian chemist Aleksei Chichibabin invented a pyridine synthesis reaction, which was based on inexpensive reagents. This method is still used for the industrial production of pyridine.
Pyridine is not abundant in nature, except for the leaves and roots of belladonna (Atropa belladonna) and in marshmallow (Althaea officinalis). Pyridine derivatives, however, are often part of biomolecules such as the eponymous pyridine nucleotides and alkaloids.
In daily life, trace amounts of pyridine are components of the volatile organic compounds that are produced in roasting and canning processes, e.g. in fried chicken, sukiyaki, roasted coffee, potato chips, and fried bacon. Traces of pyridine can be found in Beaufort cheese, vaginal secretions, black tea, saliva of those suffering from gingivitis, and sunflower honey. The smoke of tobacco and cannabis also contain small amounts of pyridine.
The systematic name of pyridine, within the Hantzsch–Widman nomenclature recommended by the IUPAC, is azine. However, systematic names for simple compounds are used very rarely; instead, heterocyclic nomenclature follows historically established common names. IUPAC discourages the use of azine in favor of pyridine. The numbering of the ring atoms in pyridine starts at the nitrogen (see infobox). An allocation of positions by letter of the Greek alphabet (α-γ) and the substitution pattern nomenclature common for homoaromatic systems (ortho, meta, para) are used sometimes. Here α (ortho), β (meta), and γ (para) refer to the 2, 3, and 4 position, respectively. The systematic name for the pyridine derivatives is pyridinyl, wherein the position of the substituted atom is preceded by a number. However, here again the historical name pyridyl is encouraged by the IUPAC and used instead of the systematic name. The cationic derivative formed by the addition of an electrophile to the nitrogen atom is called pyridinium.
pyridine-2,6-dicarboxylic acid (dipicolinic acid)
General form of the pyridinium cation
Historically, pyridine was extracted from coal tar or obtained as a byproduct of coal gasification. The process was labor-consuming and inefficient: coal tar contains only about 0.1% pyridine, and therefore a multi-stage purification was required, which further reduced the output. Nowadays, most pyridine is produced synthetically using various name reactions, and the major ones are discussed below.
The Chichibabin pyridine synthesis was reported in 1924 and is still in use in industry. In its general form, the reaction can be described as a condensation reaction of aldehydes, ketones, α,β-unsaturated carbonyl compounds, or any combination of the above, in ammonia or ammonia derivatives. In particular, unsubstituted pyridine is produced from formaldehyde and acetaldehyde, which are inexpensive and widely available. First, acrolein is formed in a Knoevenagel condensation from the acetaldehyde and formaldehyde. It is then condensed with acetaldehyde and ammonia into dihydropyridine, and then oxidized with a solid-state catalyst to pyridine. This process is carried out in a gas phase at 400–450 °C. The product consists of a mixture of pyridine, simple methylated pyridines (picoline), and lutidine; its composition depends on the catalyst used and can be adapted to the needs of the manufacturer. The catalyst is usually a transition metal salt such as cadmium(II) fluoride or manganese(II) fluoride, but cobalt and thallium compounds can also be used. The recovered pyridine is separated from byproducts in a multistage process.
Practical application of the traditional Chichibabin pyridine synthesis are limited by its consistently low yield, typically about 20%. This low yield, together with the high prevalence of byproducts, render unmodified forms of Chichibabin's method unpopular.
Dealkylation of alkylpyridines
Pyridine can be prepared by dealkylation of alkylated pyridines, which are obtained as byproducts in the syntheses of other pyridines. The oxidative dealkylation is carried out either using air over vanadium(V) oxide catalyst, by vapor-dealkylation on nickel-based catalyst, or hydrodealkylation with a silver- or platinum-based catalyst. Yields of pyridine up to be 93% can be achieved with the nickel-based catalyst.
Hantzsch pyridine synthesis
The first major synthesis of pyridine derivatives was described in 1881 by Arthur Rudolf Hantzsch. The Hantzsch pyridine synthesis typically uses a 2:1:1 mixture of a β-keto acid (often acetoacetate), an aldehyde (often formaldehyde), and ammonia or its salt as the nitrogen donor. First, a double hydrogenated pyridine is obtained, which is then oxidized to the corresponding pyridine derivative. Emil Knoevenagel showed that asymmetrically-substituted pyridine derivatives can be produced with this process.
The trimerization of a part of a nitrile molecule and two parts of acetylene into pyridine is called Bönnemann cyclization. This modification of the Reppe synthesis can be activated either by heat or by light. While the thermal activation requires high pressures and temperatures, the photoinduced cycloaddition proceeds at ambient conditions with CoCp2(cod) (Cp = cyclopentadienyl, cod = 1,5-cyclooctadiene) as a catalyst, and can be performed even in water. A series of pyridine derivatives can be produced in this way. When using acetonitrile as the nitrile, 2-methylpyridine is obtained, which can be dealkylated to pyridine.
The Kröhnke pyridine synthesis provides a fairly general method for generating substituted pyridines using pyridine itself as a reagent which does not become incorporated into the final product. The reaction of pyridine with α-bromoesters give the related pyridinium salt, wherein the methylene group is highly acidic. This species undergoes a Michael-like addition to α,β-unsaturated carbonyls in the presence of ammonium acetate to undergo ring closure and formation of the targeted substituted pyridine as well as pyridinium bromide.
Another method is the Boger pyridine synthesis.
Several pyridine derivatives play important roles in biological systems. While its biosynthesis is not fully understood, nicotinic acid (vitamin B3) occurs in some bacteria, fungi, and mammals. Mammals synthesize nicotinic acid through oxidation of the amino acid tryptophan, where an intermediate product, aniline, creates a pyridine derivative, kynurenine. On the contrary, the bacteria Mycobacterium tuberculosis and Escherichia coli produce nicotinic acid by condensation of glyceraldehyde 3-phosphate and aspartic acid.
Many reactions that are characteristic of benzene proceed with pyridine either at more complicated conditions or with low yield or both. Owing to the decreased electron density in the aromatic system, electrophilic substitutions are suppressed in pyridine and its derivatives in favor of addition of nucleophiles at the electron-rich nitrogen atom. The nucleophilic addition at the nitrogen atom leads to a further deactivation of the aromatic properties and hindering of the electrophilic substitution. On the other hand, free-radical and nucleophilic substitutions occur more readily in pyridine than in benzene.
Many electrophilic substitutions on pyridine either do not proceed or proceed only partially; however, the heteroaromatic character can be activated by electron-donating functionalization. Common alkylations and acylations, such as Friedel–Crafts alkylation or acylation, usually fail for pyridine because they lead only to the addition at the nitrogen atom. Substitutions usually occur at the 3-position, which is the most electron-rich carbon atom in the ring and is, therefore, more susceptible to an electrophilic addition.
Substitutions to pyridine at the 2- or 4-position result in an energetically unfavorable σ complex. They can be promoted, however, using experimental techniques, such as conducting electrophilic substitution on the pyridine N-oxide followed by deoxygenation of the nitrogen atom. Addition of oxygen reduces electron density on the nitrogen atom and promotes substitution at the 2- and 4-carbons. The oxygen atom can then be removed via several routes, most commonly with compounds of trivalent phosphorus or divalent sulfur, which are easily oxidized. Triphenylphosphine is a frequently used reagent, which is oxidized in this reaction to triphenylphosphine oxide. The following paragraphs describe representative electrophilic substitution reactions of pyridine.
Direct nitration of pyridine requires harsh conditions and has very low yields. The 3-nitropyridine can be obtained instead by reacting pyridine with dinitrogen pentoxide in presence of sodium. Pyridine derivatives wherein the nitrogen atom is screened sterically and/or electronically can be obtained by nitration with nitronium tetrafluoroborate (NO2BF4). In this way, 3-nitropyridine can be obtained via the synthesis of 2,6-dibromopyridine followed by removal of the bromine atoms. Direct sulfonation of pyridine is even more difficult than direct nitration. However, pyridine-3-sulfonic acid can be obtained at acceptable yield by boiling pyridine in an excess of sulfuric acid at 320 °C. Reaction with the SO3 group also facilitates addition of sulfur to the nitrogen atom, especially in the presence of a mercury(II) sulfate catalyst.
In contrast to the nitration and sulfonation, the direct bromination and chlorination of pyridine proceed well. The reaction of pyridine with molecular bromine in sulfuric acid at 130 °C readily produced 3-bromopyridine. The yield is lower for 3-chloropyridine upon chlorination with molecular chlorine in the presence of aluminium chloride at 100 °C. Both 2-bromopyridine and 2-chloropyridine can be produced by direct reaction with halogen with a palladium(II) chloride catalyst.
In contrast to benzene, pyridine efficiently supports several nucleophilic substitutions, and is regarded as a good nucleophile (donor number 33.1). The reason for this is relatively lower electron density of the carbon atoms of the ring. These reactions include substitutions with elimination of a hydride ion and elimination-additions with formation of an intermediate aryne configuration, and usually proceed at the 2- or 4-position.
Many nucleophilic substitutions occur more easily not with bare pyridine but with pyridine modified with bromine, chlorine, fluorine, or sulfonic acid fragments that then become a leaving group. So fluorine is the best leaving group for the substitution with organolithium compounds. The nucleophilic attack compounds may be alkoxides, thiolates, amines, and ammonia (at elevated pressures).
In general, the hydride ion is a poor leaving group and occurs only in a few heterocyclic reactions. They include the Chichibabin reaction, which yields pyridine derivatives aminated at the 2-position. Here, sodium amide is used as the nucleophile yielding 2-aminopyridine. The hydride ion released in this reaction combines with a proton of an available amino group, forming a hydrogen molecule.
Analogous to benzene, nucleophilic substitutions to pyridine can result in the formation of pyridyne intermediates as heteroaryne. For this purpose, pyridine derivatives can be eliminated with good leaving groups using strong bases such as sodium and potassium tert-butoxide. The subsequent addition of a nucleophile to the triple bond has low selectivity, and the result is a mixture of the two possible adducts.
Pyridine supports a series of radical reactions, which is used in its dimerization to bipyridines. Radical dimerization of pyridine with elemental sodium or Raney nickel selectively yields 4,4′-bipyridine, or 2,2′-bipyridine, which are important precursor reagents in the chemical industry. One of the name reactions involving free radicals is the Minisci reaction. It can produce 2-tert-butylpyridine upon reacting pyridine with pivalic acid, silver nitrate and ammonium in sulfuric acid with a yield of 97%.
Reactions on the nitrogen atom
Lewis acids easily add to the nitrogen atom of pyridine, forming pyridinium salts. The reaction with alkyl halides leads to alkylation of the nitrogen atom. This creates a positive charge in the ring that increases the reactivity of pyridine to both oxidation and reduction. The Zincke reaction is used for the selective introduction of radicals in pyridinium compounds (it has no relation to the chemical element zinc).
Hydrogenation and reduction
Hydrogen-saturated piperidine is obtained through reaction with hydrogen gas in the presence of Raney nickel. This reaction releases 193.8 kJ·mol−1 of energy, which is slightly less than the energy of the hydrogenation of benzene (205.3 kJ·mol−1).
Partially hydrogenated derivatives are obtained under milder conditions. For example, reduction with lithium aluminium hydride yields a mixture of 1,4-dihydropyridine, 1,2-dihydropyridine, and 2,5-dihydropyridine. Selective synthesis of 1,4-dihydropyridine is achieved in the presence of organometallic complexes of magnesium and zinc, and (Δ3,4)-tetrahydropyridine is obtained by electrochemical reduction of pyridine.
Pyridine is an important raw material in the chemical industry, with the 1989 production of 26,000 tonnes worldwide. Among the largest 25 production sites for pyridine, eleven are located in Europe (as of 1999). The major producers of pyridine include Evonik Industries, Rütgers Chemicals, Imperial Chemical Industries, and Koei Chemical. Pyridine production has significantly increased in the early 2000s, with an annual production capacity of 30,000 tonnes in mainland China alone. The US–Chinese joint venture Vertellus is currently the world leader in pyridine production.
The main use of pyridine is as a precursor to the herbicides paraquat and diquat. The first synthesis step of insecticide chlorpyrifos consists of the chlorination of pyridine. Pyridine is also the starting compound for the preparation of pyrithione-based fungicides. Cetylpyridinium and laurylpyridinium, which can be produced from pyridine with a Zincke reaction, are used as antiseptic in oral and dental care products. Pyridine is easily attacked by alkylating agents to give N-alkylpyridinium salts. One example is cetylpyridinium chloride.
Pyridine is used as a polar, basic, low-reactive solvent, for example in Knoevenagel condensations. It is especially suitable for the dehalogenation, where it acts as the base of the elimination reaction and bonds the resulting hydrogen halide to form a pyridinium salt. In esterifications and acylations, pyridine activates the carboxylic acid halides or anhydrides. Even more active in these reactions are the pyridine derivatives 4-dimethylaminopyridine (DMAP) and 4-(1-pyrrolidinyl) pyridine. Pyridine is also used as a base in condensation reactions.
Pyridine is used as a solvent in the manufacture of dyes and rubber. It is also used in the textile industry to improve network capacity of cotton. Pyridine is added to ethanol to make it unsuitable for drinking. In low doses, pyridine is added to foods to give them a bitter flavor, and such usage is approved by the US Food and Drug Administration. The detection threshold for pyridine in solutions is about 1–3 mmol·L−1 (79–237 mg·L−1). As a base, pyridine can be used as the Karl Fischer reagent, but it is usually replaced by alternatives with a more pleasant odor, such as imidazole.
Precursor to piperidine
Piperidine, a fundamental nitrogen heterocycle, is important synthetic building-block. Piperidines are produced by hydrogenation of pyridine with a nickel-, cobalt-, or ruthenium-based catalyst at elevated temperatures.
Specialty reagents based on pyridine
Pyridinium chlorochromate was developed by Elias James Corey and William Suggs in 1975 and is used to oxidize primary alcohols to aldehydes and secondary alcohols to ketones. It is obtained by adding pyridine to a solution of chromic acid and concentrated hydrochloric acid:
- C5H5N + HCl + CrO3 → [C5H5NH][CrO3Cl]
- [C5H5NH+]Cl− + CrO3 → [C5H5NH][CrO3Cl]
The Cornforth reagent (pyridinium dichromate, PDC), pyridinium chlorochromate (PCC), the Collins reagent (complex of chromium(VI) oxide with pyridine in dichloromethane) and the Sarret reagent (complex of chromium(VI) oxide with pyridine in pyridine) are similar chromium-based pyridine compounds, which are also used for oxidation, namely conversion of primary and secondary alcohols to ketones. The Collins and Sarret reagents are both difficult and dangerous to prepare, they are hygroscopic and can inflame during preparation. For this reason, the use of PCC and PDC was preferred. Those reagents were rather popular in the 1970s and 1980s, but because of their toxicity and confirmed carcinogenic status, they are rarely used nowadays.
Ligand and Lewis base
Pyridine is widely used as a ligand in coordination chemistry, as are its derivative 2,2′-bipyridine, consisting of two pyridine molecules joined by a single bond, and terpyridine, a molecule of three pyridine rings linked together.
When a pyridine ligand is part of a metal complex, it can be easily replaced by a stronger Lewis base. This property is exploited in catalysis of polymerization and hydrogenation reactions, using, for example, Crabtree's catalyst. The pyridine ligand replaced during the reaction is restored after its completion.
Useful adducts of pyridine include pyridine-borane, C5H5NBH3 (melting point 10–11 °C), a mild reducing agent with improved stability relative to NaBH4 in protic solvents and improved solubility in aprotic organic solvents. Pyridine-sulfur trioxide, C5H5NSO3 (melting point 175 °C) is a sulfonation agent used to convert alcohols to sulfonates, which in turn undergo C–O bond scission upon reduction with hydride agents.
Pyridine has a flash point (the lowest temperature at which it can vaporize to form an ignitable mixture in air) of only 17 °C and is, therefore, highly flammable. Its ignition temperature is 550 °C, and mixtures of 1.7–10.6 vol% of pyridine with air are explosive. The thermal modification of pyridine starts above 490 °C, resulting in bipyridine (mainly 2,2′-bipyridine and to a lesser extent 2,3′-bipyridine and 2,4′-bipyridine), nitrogen oxides, and carbon monoxide. Pyridine easily dissolves in water and harms both animals and plants in aquatic systems. The permitted maximum allowable concentration of pyridine was 15–30 parts per million (ppm, or 15–30 mg·m−3 in air) in most countries in the 1990s, but was reduced to 5 ppm in the 2000s. For comparison, indoor air contaminated with tobacco smoke may contain up to 16 µg·m−3, and one cigarette contains 21–32 µg of pyridine.
Pyridine is harmful if inhaled, swallowed or absorbed through the skin. Effects of acute pyridine intoxication include dizziness, headache, lack of coordination, nausea, salivation, and loss of appetite. They may progress into abdominal pain, pulmonary congestion and unconsciousness. One person died after accidental ingestion of half a cup of pyridine. The lowest known lethal dose (LDLo) for the ingestion of pyridine in humans is 500 mg·kg−1. In high doses, pyridine has a narcotic effect and its vapor concentrations of above 3600 ppm pose a health risk. The oral LD50 in rats is 891 mg·kg−1. Pyridine is flammable.
Evaluations as a possible carcinogenic agent showed that there is inadequate evidence in humans for the carcinogenicity of pyridine, although there is limited evidence of carcinogenic effects on animals. Available data indicate that "exposure to pyridine in drinking-water led to reduction of sperm motility at all dose levels in mice and increased estrous cycle length at the highest dose level in rats".
Pyridine might also have minor neurotoxic, genotoxic, and clastogenic effects. Exposure to pyridine would normally lead to its inhalation and absorption in the lungs and gastrointestinal tract, where it either remains unchanged or is metabolized. The major products of pyridine metabolism are N-methylpyridiniumhydroxide, which are formed by N-methyltransferases (e.g., pyridine N-methyltransferase), as well as pyridine N-oxide, and 2-, 3-, and 4-hydroxypyridine, which are generated by the action of monooxygenase. In humans, pyridine is metabolized only into N-methylpyridiniumhydroxide. Pyridine is readily degraded by bacteria to ammonia and carbon dioxide. The unsubstituted pyridine ring degrades more rapidly than picoline, lutidine, chloropyridine, or aminopyridines, and a number of pyridine degraders have been shown to overproduce riboflavin in the presence of pyridine. Ionizable N-heterocyclic compounds, including pyridine, interact with environmental surfaces (such as soils and sediments) via multiple pH-dependent mechanisms, including partitioning to soil organic matter, cation exchange, and surface complexation. Such adsorption to surfaces reduces bioavailability of pyridines for microbial degraders and other organisms, thus slowing degradation rates and reducing ecotoxicity.
Minor amounts of pyridine are released into environment from some industrial processes such as steel manufacture, processing of oil shale, coal gasification, coking plants and incinerators. The atmosphere at oil shale processing plants can contain pyridine concentrations of up to 13 µg·m−3, and 53 µg·m−3 levels were measured in the groundwater in the vicinity of a coal gasification plant. According to a study by the US National Institute for Occupational Safety and Health, about 43,000 Americans work in contact with pyridine.
- 6-membered aromatic rings with one carbon replaced by another group: borabenzene, benzene, silabenzene, germabenzene, stannabenzene, phosphorine, arsabenzene, pyrylium salt
- 6-membered rings with two nitrogen atoms: diazines
- 6-membered rings with three nitrogen atoms: triazines
- 6-membered rings with four nitrogen atoms: tetrazines
- 6-membered rings with five nitrogen atoms: pentazine
- 6-membered rings with six nitrogen atoms: hexazine
- "NIOSH Pocket Guide to Chemical Hazards #0541". National Institute for Occupational Safety and Health (NIOSH).
- Lide, p. 3-474
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