Primost

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Primost (or simply prim) is a Norwegian cheese made from cow's milk which has a soft spreadable texture providing a semi-sweet taste. The sweetness is derived from caramelizing the milk sugars of the whey as it is made. It is also known as mysost.[1]

This cheese is very similar to Gjetost or Brunost cheese, except that Gjetost is made from a combination of goat and cow's milk or strictly goat's milk (Ekte Geitost). The caramelized cheeses are often served with dark bread or Norwegian flatbread, as a dessert cheese, or as a cheese melted into a variety of food dishes.[2]

References[edit]

  1. ^ "Mysost: A Whey Better Cheese Recipe". Mother Earth News. Retrieved February 1, 2017. 
  2. ^ Jeri Case (February 23, 2010). "Whey Cheeses – Primost, Mysost, Gjetost". cheesemaking.com. Retrieved February 1, 2017.