Revuelto Gramajo (English: Gramajo Scramble) is a common hash dish in Argentine cuisine consisting of fried julienne potatoes, ham and eggs. The dish can be adapted to use any ingredients the cook may have on hand, including peas, other fresh vegetables, fish, pork, and other meats. It is common in Montevideo, and has been described as one of the city's "quintessential" dishes. French fries are sometimes used as an ingredient in the dish. It is served with salsa golf.
The dish was created in Argentina by a chef with the intention for it to be served to soldiers in battlefields, and at the time it consisted of fried potatoes, ham, scrambled eggs and peas.
- van Gelderen, Ana (August 31, 2019). "La verdadera historia del revuelto Gramajo". Infobae (in Spanish). Retrieved May 8, 2021.
- "Revuelto de gramajo con arvejas".
- Firpo, Hernán (August 6, 2013). "Queremos tanto al revuelto gramajo". Clarín (in Spanish). Retrieved April 20, 2018.
- Jacob, Jeanne; Ashkenazi, Michael (2014). The World Cookbook: The Greatest Recipes from Around the Globe. ABC-CLIO. pp. 36–37.
- Fodor's Buenos Aires: with Side Trips to IguazÃº Falls, Gaucho Country & Uruguay. Full-color Travel Guide. Fodor's Travel. 2014. p. 244. ISBN 978-0-8041-4310-3. Retrieved April 20, 2018.
- de le Comte, M.G.H. (2000). Argentine Cookery. Maizal Ediciones. p. 36. ISBN 978-987-97899-7-1. Retrieved April 20, 2018.
- Revuelto Gramajo. Cqap.info. (in Spanish)