Sloosh
| Alternative names | Sloosh Doggies |
|---|---|
| Type | Cornbread |
| Place of origin | United States |
| Main ingredients | Cornmeal, lard or bacon, water, eggs |
Sloosh was a form of cornbread that was popular during the American Civil War, especially among Confederate soldiers.[1] Civil war historian Shelby Foote described it as a mixture of cornmeal, lard or bacon, water and egg formed around a rifle ramrod and cooked over a campfire.[2]
Cleveland rock and roll band Coffinberry named their 2nd EP Sloosh in honor of the dish.[3]
See also
References
- ^ Counihan, C (2000). Food in the USA. Routledge. p. 95. ISBN 0-415-93232-7.
- ^ Joy Hakim (2005). War, Terrible War. New York, New York (USA): Oxford University Press. p. 82. ISBN 978-0-19-518899-8. Retrieved 24 January 2013.
- ^ http://www.clevescene.com/cleveland/nails-in-the-coffinberry/Content?oid=1968394
| American breads | |
|---|---|
| Miscellaneous | |
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