Sublimotion
| Sublimotion | |
|---|---|
 | |
| Restaurant information | |
| Established | 2014 |
| Head chef | Paco Roncero |
| City | Sant Josep de sa Talaia, Ibiza |
| Country | Spain |
| Website | www |
Sublimotion is a restaurant located in Sant Josep de sa Talaia, Ibiza, Spain run by Michelin 2-star chef Paco Roncero who utilizes molecular gastronomy in cooking. In 2014, Sublimotion was awarded the prize Best Innovation Food & Beverage.[1] As of 2015, the restaurant is considered the most expensive in the world with an average price of slightly over €1900 (USD$2,000) per person[2][3] overtaking Urasawa and Per Se.[4]
Restaurant
The restaurant was opened in 2014 at Ibiza’s Hard Rock Hotel and focuses on haute cuisine. The food course consists of 20 food tasting entrees and can seat a maximum of 12 patrons.[5][6]
Controversy
Sublimotion was criticized for suspected copying of Ultraviolet by Paul Pairet with similar conception, opened in 2012.[7]
References
- ^ Hospitality Awards. "Sublimotion by Hard Rock Hotel Ibiza. BEST INNOVATION F&B 2014". Eater.
- ^ Dixler, Hillary (2014-04-22). "Spanish Restaurant to Become World's Most Expensive With a $2,000 Tasting Menu". Eater. Retrieved 2015-04-03.
- ^ Willett, Megan (22 April 2014). "At $2,000 A Head, The World's New Most Expensive Restaurant Is A Sensory Overload". Business Insider. Retrieved 2015-04-03.
- ^ Santana, Fabiana (2014-12-05). "The world's most expensive restaurants". Fox News. Retrieved 2015-04-03.
- ^ Driver, Carol. "New Hard Rock Hotel in Ibiza to open world's most expensive restaurant". Mail Online.
- ^ Clint Rainey. "World's Most Ridiculously Expensive Restaurant Opens in Ibiza's Hard Rock Hotel, Of Course". Grub Street.
Ibiza's Hard Rock Hotel
- ^ "Taste the difference: Sublimotion versus Ultraviolet". Financial Times. August 28, 2015.