Talk:Fried plantain

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This article was the subject of a Wiki Education Foundation-supported course assignment, between 18 January 2022 and 29 April 2022. Further details are available on the course page. Student editor(s): Pollypocket321 (article contribs).

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Fried or Grilled Plantain?[edit]

The image does not depict fried plantain sellers, but GRILLED plantain sellers - there is no oil used, so there is no frying being done. DrAzF (talk) 13:36, 11 April 2014 (UTC)[reply]

Merge with Cooking plantain?[edit]

Since this article describes only one of the forms in which plantains are processed prior to being eaten - and we already have a large article on that subject - the two should be merged. DrAzF (talk) 14:14, 16 April 2014 (UTC)[reply]

To be merged to Tostones[edit]

This article should be merged to Tostones. OK I could initiate the process, but not motivated/available. Cheers Oliver H (talk) 07:38, 1 April 2016 (UTC)[reply]

Should there be more in depth subsections?[edit]

Article explains that there are different versions of fried plantains and their many names in other countries and cultures, but most of these do not have a section that focuses on them and their specific preparation Pollypocket321 (talk) 22:32, 7 February 2022 (UTC)[reply]