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This article was automatically assessed because at least one WikiProject had rated the article as stub, and the rating on other projects was brought up to Stub class. BetacommandBot18:00, 9 November 2007 (UTC)[reply]
i wanted to know what the ghost part meant. i wondered if it was lamb, but now i don't know. i notice lamb and beef were listed, but i had one made with chicken recently. is it traditionaly lamb, with beef later being used as well? between the different types of ghost i have seen, i've not really seen a connection. which seemed odd. —Preceding unsigned comment added by 84.64.87.2 (talk) 19:14, 9 April 2008 (UTC)[reply]