This is the talk page for discussing improvements to the Honduran cuisine article. This is not a forum for general discussion of the article's subject.
This article is within the scope of WikiProject Honduras, a collaborative effort to improve the coverage of Honduras on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.HondurasWikipedia:WikiProject HondurasTemplate:WikiProject HondurasHonduras articles
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
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Cuisine of Tegucigalpa was nominated for deletion. The discussion was closed on 18 November 2022 with a consensus to merge. Its contents were merged into Honduran cuisine. The original page is now a redirect to this page. For the contribution history and old versions of the redirected article, please see its history; for its talk page, see here.
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