Talk:Low-sulfur diet

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Over-emphasis of methionine

This article is about a low-sulfur diet, and might be consulted for information by people with sulfur sensitivities or (in my case) their friends and coworkers.

The article lists a series of foods high in methionine — in this context, this might be taken as a list of foods to avoid. However, methionine is an essential amino acid and cutting it out of a person's diet could have deleterious effects. Perhaps the article should provide more emphasis on or information about non-essential sulfurous amino acids which can more safely be omitted.

EvanBalster (talk) 19:05, 24 May 2021 (UTC)[reply]

Spelling changed for consistency

There were three instances in this article where the spelling was "sulphur"; given that the title of the article is spelled "sulfur" I figured it prudent to change the spelling of these three instances to keep things consistent throughout. Lumberjane Lilly (talk) 15:03, 7 December 2023 (UTC)[reply]