Talk:Paste (pasty)

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Copyright violation.

I am sorry to say that the text of this article is a copyright violation from [1].--148.247.186.142 (talk) 16:23, 9 June 2010 (UTC)[reply]

Yes, it so appears for that single paragraph, not the whole article, although that news link is now dead. See [http://web.archive.org/web/20110725200049/http://www.cornish-mexico.org/news.htm] for an archived copy from 25 July 2011. I will delete and rewrite. Besides this article needs some citations to something besides the fact that cornish pasties use raw filling, which is what the four existing citation do. --Bejnar (talk) 20:34, 14 September 2012 (UTC)[reply]

Recent addition of tapas category

I removed the recently added tapas category because there is no content in the article that explains to the reader why it would be in the tapas category (which other editors have told me is needed before categories are added to articles) Spudlace (talk) 07:00, 6 September 2020 (UTC)[reply]

Non sense in differences with empanadas

"Unlike empanadas, the filling ingredients for pastes are not cooked before they are wrapped in the pastry casing.[citation needed] ... "

Is false, just see the fillings mentioned above mole_sauce and tinga among many others must be prepared beforehand. — Preceding unsigned comment added by 2806:106E:B:CE13:44D1:9C42:AC2A:EE80 (talk) 07:13, 11 February 2022 (UTC)[reply]