Talk:Piadini

This redirect is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

this food is called "Piadina", with "Piadine" being the plural form. "Piadini", is more likely the way an english/american speaker would pronounce the plural form. I doubt "Piadini" exists as a word although i have no italian dictionary at hand; should it exist, it certainly does not refer to the bread-like food. A similar word exists: "Piedini" which has multiple meanings, some of which might relate to non-bread-related foodstuff e.g. "Piedini Di Porco" a.k.a "Pied{i|e} Di Porco"/"Zampone" bust mostly it does not.

more importantly, Piadina has nothing whatsoever in common with crackers aside possibly from being made from flour. it is a large, round, soft with a slightly firmer but very thin crust bread when freshly baked or semi-fresh and reheated (the way it's intended to be consumed), when preserved or cold it is firm, somewhat chewy but soft, in both cases it is soft and flexible enough to be used as a wrap (it can be and indeed is often rolled up and filled). to give you an idea, freshly baked Piadine are carefully held with both hands as they would otherwise fold and spill their filling.

a brittle, cracker-like one, or one that breaks when bent has likely either passed its expiry date or been exposed to air and should really not be eaten, even though like most breads it would probably be safe to do so your taste buds would not enjoy the experience.

62.3.69.171 21:20, 25 July 2007 (UTC)[reply]

not-crispy & spelling

I fixed this article up & changed the spelling in the article but didn't change the spelling of the article title. Jennifer Brooks (talk) 19:12, 11 February 2008 (UTC)[reply]

WikiProject Food and drink Tagging

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 15:31, 3 July 2008 (UTC)[reply]

not-crispy & spelling

other article exists

WikiProject Food and drink Tagging