Talk:Spanish onion

This redirect is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Tip: Anchors are case-sensitive in most browsers.

This article links to one or more target anchors that no longer exist.

[[Onion#Spanish_Onions]] The anchor (#Spanish_Onions) is no longer available because it was deleted by a user before.

Please help fix the broken anchors. You can remove this template after fixing the problems. | Reporting errors

WikiProject Food and drink Tagging[edit]

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 03:06, 4 July 2008 (UTC)[reply]

Whether to Merge the article[edit]

I agree. This page should be merged with Onions unless there is a specific article for cooking with onions (which may not be a bad idea). It also needs a few additions, like a definition of a Spanish Onion. Dmforcier (talk) 01:08, 13 April 2009 (UTC)[reply]

I suspect that the term "Spanish onion" has completely different meanings in different regions. This current definition does in no way match what Spanish onion means in the U.S. or at least in the northeastern U.S. where a Spanish onion is invariably a specific type of yellow onion, larger and sweeter than a "standard" yellow onion.

I don't think the description of the differences between yellow, red, and white onions in general belongs here. I think this article should be deleted and, if we can get a grasp of what this term really means, add a description to the main Onions article. --Ericjs (talk) 04:24, 12 October 2009 (UTC)[reply]

Ok, I retract my speculation about a regional terminological difference and my assertion of only finding yellow Spanish onions in the Northeastern U.S. Apparently I haven't paid close attention in the onion section recently, but in my most recent trip I did indeed find Spanish onions in all three colors. I would swear that it was not always so, and that yellow used to be the only color they appeared in. They are all larger than the "regular" varieties in the same color, I can't vouch for sweetness. They are not as sweet as "sweet" varieties like vidalia, but the yellow ones at least are a little sweeter and milder than the "regular" yellow ones.

I would really like to know if Spanish onions are different in some botanical way, or if it is simply a marketing / size grading term. It is difficult to find anything definitive on the internet. Some sources share my original bias of believing them to be specifically yellow. The following indicates that at least one botanist (Henry Jones) uses or used it as a term of onion classifying by shape (Spanish being "perfectly round"). Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret. --Ericjs (talk) 06:22, 27 October 2009 (UTC)[reply]