Talk:Steak and kidney pudding

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I've lived in the UK all my life and I've never seen S&K pud at a UK chipshop. S&K pie yes, but not pudding. Is this a regional thing? Tonywalton | Talk 11:29, 20 October 2006 (UTC)[reply]

It's common enough in the North, well Northwest, atleast. cuandach 12:26, 20 November 2006 (UTC)[reply]

Yes very popular round Lancashire, they are called "babbies' yeds" in Wigan.

I shall be moving north then as that sends like heaven to me, down south all we get are dodgy pies. Curious Gregor - Synthesis for all 17:05, 19 March 2007 (UTC)[reply]

Ate this all the time while living in London--got it at Sainsbury's at the 02 Centre on Finchley Road. --Lukobe 22:37, 19 March 2007 (UTC)[reply]

I was going to say that I had never seen it in chippies. But it seems to be common enough. Maybe my town is too posh for such a thing, lol. Darn well wish it wasn't!!!!! Cls14 17:09, 25 June 2007 (UTC)[reply]

I've added beef kidney to the options. Personally, I wouldn't use any other kind...and most of the recipes I can find specify ox/beef kidney. But I've no doubt the others are used. 139.163.138.12 06:57, 6 November 2007 (UTC)[reply]

That picture looks *horrible* and nothing like any kind of steak & kidney pudding I've ever seen. (compare with: this more appetizing one

Also, yep... they're very common in chipshops in the north, northwest and birmingham. —Preceding unsigned comment added by 131.107.0.77 (talk) 20:39, 23 November 2009 (UTC)[reply]

Have removed the word 'uncooked' as all the recipes I have including Mrs Beeton tell you to pre-cook the filling. Assuming that others don't it seems easiest to just not mention cooked/uncooked. DickyP (talk) 19:53, 6 September 2012 (UTC)[reply]

Yuk! I couldn't get the pudding out of my mouth fast enough. How dreadful.

Use of British Isles

The use of the phrase British Isles in this article was discussed at Wikipedia talk:British Isles Terminology task force/Specific Examples, the conclusion of that discussion was:
Changed to "Northern England" - it appears to be a (tasty) regional dish.
An archive copy of the discussion can be viewed here.

HighKing (talk) 19:14, 6 October 2010 (UTC)[reply]