Talk:Truffle salt
| This is the talk page for discussing improvements to the Truffle salt redirect. This is not a forum for general discussion of the article's subject. |
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 | This page was proposed for deletion by UniNoUta (talk · contribs) on 9 November 2018 with the comment: lack of notability. Not every subcategory warrants a page of its own. Mushroom Salt, Lemon Salt, Lime Salt, Ginger Salt, Lime-Ginger Salt, Curry Salt, Chili Salt, Chipotle Salt, Alderwood Smoked Salt, Cherrywood Smoked Salt, Mesquite Wood Smoked Salt, Hickory Wood Smoked Salt, etc do not warrant pages either It was contested by Andrew Davidson (talk · contribs) on 2018-11-16 with the comment: There are sensible alternatives to deletion per WP:PRESERVE |
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Broader article
[edit]This should probably be merged into the salt article, in a (new) section on flavored salts. There really isn't much to say about each flavored salt indivudally! --Macrakis (talk) 16:24, 2 October 2016 (UTC)
- Completely agree. Will there be separate article for every flavor of salt? Proposing deletion. UniNoUta (talk) 15:30, 9 November 2018 (UTC)