I believe the standard temperature for a Naples-style, pizza is 750-800 F. The wording is confusing as the high end is given and then it is stated that it is the standard temperature. Also, it can be confusing as to what is meant by temperature. A standard oven measures the temperature just above the dome in the refractory element--CSvBibra 00:21, 2 January 2007 (UTC)
Why add the "citation needed" at the statement "The mass of the oven acts as a 'thermal battery', which slowly releases heat over time" ?? This is elementary physics, if not common sense. — Preceding unsigned comment added by 188.8.131.52 (talk) 04:30, 30 June 2014 (UTC)
I love to see the portable pizza ovens with various burning sources....