Tuckahoe

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Gilliam (talk | contribs) at 13:29, 18 October 2016 (add). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

In Eastern Algonkian languages, the word tuckahoe was used for several edible plants, as well as an edible subterranean fungus.

Plants
  • Peltandra virginica, also called Green arrow arum or Tuckahoe, the rhizome was cooked and used as food by Native Americans
  • Orontium aquaticum, also called Golden-club or Tuckahoe, the seeds and rhizome were used as food by Native Americans
Fungi
  • Wolfiporia extensa, also called Poria cocos, Tuckahoe, or Indian Bread; the sclerotium of a fungus used as food by Native Americans and by the Chinese as a medicinal

Tuckahoe may also refer to Tuckahoe-Cohee, an early colonial American cultural sub-group in Virginia and the Carolinas.


The Native American word has been used as a place name:

Buildings
Bodies of water
Places
Parks
Other uses