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User:RichardMills65/Huevos a la flamenca

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Huevos a la flamenca
Place of originSpain
Region or stateAndalusia
Serving temperatureHot
Main ingredientsEggs, vegetables, chorizo, and ham

Huevos a la flamenca (Flamenco Eggs) is an Andalusian dish of eggs, vegetables, chorizo/ham, commonly served in hot clay pot.

Etymology

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Dish is named after flamenco , the flamboyant music and dance of modern Spain, but originally comes from Romani origin.[1]

References

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Category:Andalusian cuisine