Jump to content

User talk:Bcab1

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia

Welcome![edit]

Some cookies to welcome you!

Welcome to Wikipedia, Bcabukusta! Thank you for your contributions. I am MartinPoulter and I have been editing Wikipedia for some time, so if you have any questions feel free to leave me a message on my talk page. You can also check out Wikipedia:Questions or type {{helpme}} at the bottom of this page. Here are some pages that you might find helpful:

Also, when you post on talk pages you should sign your name using four tildes (~~~~); that will automatically produce your username and the date. I hope you enjoy editing here and being a Wikipedian! MartinPoulter (talk) 19:38, 10 July 2013 (UTC)[reply]

Bcabukusta, you are invited to the Teahouse[edit]

Teahouse logo

Hi Bcabukusta! Thanks for contributing to Wikipedia.
Be our guest at the Teahouse! The Teahouse is a friendly space where new editors can ask questions about contributing to Wikipedia and get help from peers and experienced editors. I hope to see you there! Theopolisme (I'm a Teahouse host)

This message was delivered automatically by your robot friend, HostBot (talk) 01:15, 11 July 2013 (UTC)[reply]

Sphingonet Wikipedia workshop[edit]

Hi Bcab1, many thanks for attending the Wikipedia workshop in July. I hope you found it interesting, and that you learnt a lot about Wikipedia. Myself and the other trainers really enjoyed meeting the group, and we even wrote a blog post about the day. It would be great if you kept on contributing, and worked on the articles discussed during the event (did you realise your piece on Ceramide Phosphoethanolamine Synthase is now top of Google searches for that term?) – please do let us know if there are ways in which we can help. You could contact the trainers that were present on the day.

There are some video tutorials which may be useful.

Happy editing, Richard Nevell (WMUK) (talk) 14:36, 6 August 2013 (UTC)[reply]