User talk:Chefsworld
August 2007
[edit]
Welcome to Wikipedia. We invite everyone to contribute constructively to the encyclopedia. However, one or more of the external links you added to the page Nouvelle Cuisine do not comply with our guidelines for external links and have been removed. Wikipedia is not a mere directory of links; nor should it be used for advertising or promotion. Since Wikipedia uses nofollow tags, external links do not alter search engine rankings. If you feel the link should be added to the article, then please discuss it on the article's talk page before reinserting it. Please take a look at the welcome page to learn more about contributing to this encyclopedia. Thank you. • nancy • 18:37, 20 August 2007 (UTC)
La cuisine du moment
[edit]Hello. Concerning your contribution, La cuisine du moment, we cannot accept copyrighted text or images borrowed from either web sites or printed material without the permission of the author. This article or image appears to be a direct copy from The Perfectionist (http://www.washingtonpost.com/wp-srv/style/longterm/books/chap1/theperfectionist.htm). As a copyright violation, La cuisine du moment appears to qualify for deletion under the speedy deletion criteria. La cuisine du moment has been tagged for deletion, and may have been deleted by the time you see this message. For text material, please consider rewriting the content and citing the source, provided that it is credible.
If you believe that the article or image is not a copyright violation, or if you have permission from the copyright holder to release the content freely under the GNU Free Documentation License (GFDL) then you should do one of the following:
- If you have permission from the author, leave a message explaining the details at Talk:La cuisine du moment and send an email with the message to "permissions-en (at) wikimedia (dot) org". See Wikipedia:Requesting copyright permission for instructions.
- If a note on the original website states that re-use is permitted under the GFDL or released into the public domain leave a note at Talk:La cuisine du moment with a link to where we can find that note.
- If you own the copyright to the material: send an e-mail from an address associated with the original publication to permissions-en(at)wikimedia(dot)org or a postal message to the Wikimedia Foundation permitting re-use under the GFDL, and note that you have done so on Talk:La cuisine du moment.
However, for text content, you may want to consider rewriting the content in your own words. Thank you, and please feel free to continue contributing to Wikipedia. -- zzuuzz (talk) 00:29, 8 September 2007 (UTC)
Recent edit to Fernand Point
[edit] Hello, and welcome to Wikipedia. I noticed that you removed some content from Fernand Point without explaining why. In the future, it would be helpful to others if you described your changes to Wikipedia with an accurate edit summary. If this was a mistake, don't worry; I restored the removed content. If you would like to experiment, please use the sandbox. If you think I made a mistake, or if you have any questions, you can leave me a message on my talk page. Thank you! DemocraticLuntz (talk) 15:14, 1 May 2015 (UTC)