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Welcome! (We can't say that loudly enough!)

Hello, Chelin, and welcome to Wikipedia! I hope you like the place and decide to stay. Here are some pages you might find helpful:

If you have any questions or problems, no matter what they are, leave me a message on my talk page. Or, please come to the new contributors' help page, where experienced Wikipedians can answer any queries you have! Or, you can just type {{Help me}} on your user talk page, and someone will show up shortly to answer your questions.

Please sign your name on talk pages and votes by typing four tildes (~~~~); our software automatically converts it to your username and the date. We're so glad you're here! Meatsgains(talk) 18:39, 25 May 2020 (UTC)[reply]

The lead section

The lead section is an essential summary of an article, located above the first heading.

In the source text (the text in the edit window), a heading looks like this:

== This is a heading ==

The lead section is a very important part of every article. The length should correspond to the overall length of the article: an article of 50,000 characters might well have a three paragraph lead, while one of 15,000 or less should limit itself to one or two paragraphs. The text should give a good overview of the article, but it should also get the reader hooked and interested in learning more. Take a look at some featured articles for inspiration.

It is often a good idea to align a representative image with the lead by placing [[File:Filename.jpg|thumb|caption]] just before the first heading. (Filename is the name of the desired file and caption is a description of the image).

To add this auto-updating template to your user page, use {{totd}}

Ways to improve Jean Emery

[edit]

Hello, Chelin,

Thank you for creating Jean Emery.

I have tagged the page as having some issues to fix, as a part of our page curation process and note that:

Consider providing reliable sources to strengthen the page's verifiability.

The tags can be removed by you or another editor once the issues they mention are addressed. If you have questions, leave a comment here and prepend it with {{Re|Meatsgains}}. And, don't forget to sign your reply with ~~~~. For broader editing help, please visit the Teahouse.

Delivered via the Page Curation tool, on behalf of the reviewer.

Meatsgains(talk) 18:39, 25 May 2020 (UTC)[reply]