User talk:Emerald1995

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Your submission at Articles for creation: Iyan (Pounded yam) (August 16)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reasons left by Robert McClenon were:

This submission's references do not show that the subject qualifies for a Wikipedia article—that is, they do not show significant coverage (not just passing mentions) about the subject in published, reliable, secondary sources that are independent of the subject. Before any resubmission, additional references meeting these criteria should be added (see technical help). If no additional references exist, the subject is not suitable for Wikipedia.

This submission is not adequately supported by reliable sources. Reliable sources are required so that information can be verified. If you need help with referencing, please see Referencing for beginners and Citing sources.

The comment the reviewer left was:

This draft has no references and does not establish notability. Notability should be based on what third parties, such as food authors, have written about it.

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

If you would like to continue working on the submission, go to Draft:Iyan (Pounded yam) and click on the "Edit" tab at the top of the window.
If you now believe the draft cannot meet Wikipedia's standards or do not wish to progress it further, you may request deletion. Please go to Draft:Iyan (Pounded yam), click on the "Edit" tab at the top of the window, add "{{db-self}}" at the top of the draft text and click the blue "publish changes" button to save this edit.
If you need any assistance, you can ask for help at the Articles for creation help desk or on the reviewer's talk page.
You can also use Wikipedia's real-time chat help from experienced editors.

Robert McClenon (talk) 14:24, 16 August 2018 (UTC)[reply]

Hello, Emerald1995! Having an article declined at Articles for Creation can be disappointing. If you are wondering why your article submission was declined, please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! Robert McClenon (talk) 14:24, 16 August 2018 (UTC)[reply]

Iyan

Emerald1995 (talk) 00:44, 17 August 2018 (UTC)Iyan (Pounded yam)[reply]

Iyan is an africa dish,Iyan is a known and staple popular among some Nigeria state which are Lagos, Ogun,Oyo,Ekiti,kwara,Cross river and some other state. it is not limited to Nigeria alone but some other countries such as Ghana, Ivory Coast and Benin. Pounded yam is a choice of food people prefer to go with whenever there are some traditional occasion.

Pounded yam preparation Pounded yam is been cooked with the peeling of the yam after peeling it is been cooked, then cook yam without adding salt,and when it is ready for consumption,^[1] it is been poured into a mortal which look like a bucket and it is been marsh by a pestle inside the bucket, until there exist no lump of yam in the food or been mashed until desired texture and it is been served with any traditional soup of choice And there is another form of cooking which is the machine method, where after boiling the yam we use the machine to pound,^[2] And there exist another which is the poundo yam where the industry have blended the yam into a powder form and it is been cooked with hot water and it is stirred together to get desired texture and it is served with desired soup.^[3]^[4]

Iyan (Pounded yam)

Iyan is an africa dish,Iyan is a known and staple popular among some Nigeria state which are Lagos, Ogun,Oyo,Ekiti,kwara,Cross river and some other state. it is not limited to Nigeria alone but some other countries such as Ghana, Ivory Coast and Benin. Pounded yam is a choice of food people prefer to go with whenever there are some traditional occasion.

Pounded yam preparation Pounded yam is been cooked with the peeling of the yam after peeling it is been cooked, then cook yam without adding salt,and when it is ready for consumption,[1] it is been poured into a mortal which look like a bucket and it is been marsh by a pestle inside the bucket, until there exist no lump of yam in the food or been mashed until desired texture and it is been served with any traditional soup of choice And there is another form of cooking which is the machine method, where after boiling the yam we use the machine to pound,[2] And there exist another which is the poundo yam where the industry have blended the yam into a powder form and it is been cooked with hot water and it is stirred together to get desired texture and it is served with desired soup.[3]

[4]

https://m.wikihow.com/Cook-West-African-White-Soup-and-Pounded-Yam
https://m.youtube.com/watch?v=SjJ1QySME68
http://www.allnigerianrecipes.com/fufu-recipes/pounded-yam.html
http://dooneyskitchen.com/how-to-make-pounded-yam-using-a-blender-2/

Your submission at Articles for creation

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

If you would like to continue working on the submission, go to the submission and click on the "Edit" tab at the top of the window.
If you now believe the draft cannot meet Wikipedia's standards or do not wish to progress it further, you may request deletion. Please go to the submission, click on the "Edit" tab at the top of the window, add "{{db-self}}" at the top of the draft text and click the blue "publish changes" button to save this edit.
If you need any assistance, you can ask for help at the Articles for creation help desk or on the reviewer's talk page.
You can also use Wikipedia's real-time chat help from experienced editors.

Emerald1995 (talk) 06:46, 17 August 2018 (UTC)[reply]

Your draft article, Draft:Iyan (Pounded yam)

Hello, Emerald1995. It has been over six months since you last edited the Articles for Creation submission or Draft page you started, "Iyan".

In accordance with our policy that Wikipedia is not for the indefinite hosting of material deemed unsuitable for the encyclopedia mainspace, the draft has been nominated for deletion. If you plan on working on it further, or editing it to address the issues raised if it was declined, simply edit the submission and remove the {{db-afc}}, {{db-draft}}, or {{db-g13}} code.

If your submission has already been deleted by the time you get there, and you wish to retrieve it, you can request its undeletion by following the instructions at this link. An administrator will, in most cases, restore the submission so you can continue to work on it.

Thanks for your submission to Wikipedia, and happy editing. Dolotta (talk) 22:16, 18 February 2019 (UTC)[reply]

[1] ttps://m.wikihow.com/Cook-West-African-White-Soup-and-Pounded-Yam

[2] ttps://m.youtube.com/watch?v=SjJ1QySME68

[3] ttp://www.allnigerianrecipes.com/fufu-recipes/pounded-yam.html

[4] ttp://dooneyskitchen.com/how-to-make-pounded-yam-using-a-blender-2/

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