User talk:Ikshit tolani2

Welcome!

Hello, Ikshit tolani2, and welcome to Wikipedia! I hope you like the place and decide to stay. Unfortunately, one or more of the pages you created, such as User:Ikshit tolani2/sandbox, may not conform to some of Wikipedia's guidelines, and may not be retained.

There's a page about creating articles you may want to read called Your first article. If you are stuck, and looking for help, please come to the Teahouse, where experienced Wikipedians can answer any queries you have! Or, you can just type {{help me}} on this page, followed by your question, and someone will show up shortly to answer your questions. Here are a few other good links for newcomers:

I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes (~~~~); this will automatically produce your name and the date. If you have any questions, check out Wikipedia:Questions or ask me on my talk page. Again, welcome! 2A02:C7F:963F:BA00:D9DE:EDCC:B34F:7AEC (talk) 12:29, 14 April 2018 (UTC)[reply]

Speedy deletion nomination of User:Ikshit tolani2/sandbox

A tag has been placed on User:Ikshit tolani2/sandbox, requesting that it be deleted from Wikipedia. This has been done under two or more of the criteria for speedy deletion, by which pages can be deleted at any time, without discussion. If the page meets any of these strictly-defined criteria, then it may soon be deleted by an administrator. The reasons it has been tagged are:

It is an "attack page", and appears to be primarily intended to disparage or threaten its subject. This includes biographies of living people that are unsourced and entirely negative in tone. (See section G10 of the criteria for speedy deletion.) Please do not make statements attacking people or groups of people. Wikipedia has a strict policy against personal attacks; attack pages and files are not tolerated by Wikipedia and are speedily deleted. Users who continue to create or repost such pages and images will be blocked from editing Wikipedia.
It seems to be unambiguous advertising which only promotes a company, product, group, service or person and would need to be fundamentally rewritten in order to become encyclopedic. (See section G11 of the criteria for speedy deletion.) Please read the guidelines on spam and Wikipedia:FAQ/Business for more information.

If you think this page should not be deleted for this reason, you may contest the nomination by visiting the page and clicking the button labelled "Contest this speedy deletion". This will give you the opportunity to explain why you believe the page should not be deleted. However, be aware that once a page is tagged for speedy deletion, it may be deleted without delay. Please do not remove the speedy deletion tag from the page yourself, but do not hesitate to add information in line with Wikipedia's policies and guidelines. 2A02:C7F:963F:BA00:D9DE:EDCC:B34F:7AEC (talk) 12:29, 14 April 2018 (UTC)[reply]

Your submission at Articles for creation: Ahmedabad food culture (April 22)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by RoySmith was:

This submission does not appear to be written in the formal tone expected of an encyclopedia article. Entries should be written from a neutral point of view, and should refer to a range of independent, reliable, published sources. Please rewrite your submission in a more encyclopedic format. Please make sure to avoid peacock terms that promote the subject.

The comment the reviewer left was:

I think this might eventually be an interesting article. Unfortunately, right now it's written in a casual tone which isn't appropriate for an encyclopedia.

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

If you would like to continue working on the submission, go to Draft:Ahmedabad food culture and click on the "Edit" tab at the top of the window.
If you now believe the draft cannot meet Wikipedia's standards or do not wish to progress it further, you may request deletion. Please go to Draft:Ahmedabad food culture, click on the "Edit" tab at the top of the window, add "{{db-self}}" at the top of the draft text and click the blue "publish changes" button to save this edit.
If you need any assistance, you can ask for help at the Articles for creation help desk or on the reviewer's talk page.
You can also use Wikipedia's real-time chat help from experienced editors.

-- RoySmith (talk) 14:29, 22 April 2018 (UTC)[reply]

Hello, Ikshit tolani2! Having an article declined at Articles for Creation can be disappointing. If you are wondering why your article submission was declined, please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! -- RoySmith (talk) 14:29, 22 April 2018 (UTC)[reply]

Your draft article, Draft:Ahmedabad food culture

Hello, Ikshit tolani2. It has been over six months since you last edited the Articles for Creation submission or Draft page you started, "Ahmedabad food culture".

In accordance with our policy that Wikipedia is not for the indefinite hosting of material deemed unsuitable for the encyclopedia mainspace, the draft has been nominated for deletion. If you plan on working on it further, or editing it to address the issues raised if it was declined, simply edit the submission and remove the {{db-afc}}, {{db-draft}}, or {{db-g13}} code.

If your submission has already been deleted by the time you get there, and you wish to retrieve it, you can request its undeletion by following the instructions at this link. An administrator will, in most cases, restore the submission so you can continue to work on it.

Thanks for your submission to Wikipedia, and happy editing. Sincerely, Masum Reza^☎ 08:50, 9 May 2019 (UTC)[reply]