Weaning in human infants
||The examples and perspective in this article deal primarily with the United States and do not represent a worldwide view of the subject. (November 2012) (Learn how and when to remove this template message)|
How and when to wean a human infant is a subject of much controversy. The American Academy of Pediatrics recommends feeding a baby only breast milk for the first six months of its life. However many mothers find breastfeeding challenging, especially in modern times when many mothers have to return to work relatively soon after the birth of their child.
The American Academy of Pediatrics, the World Health Organization, the National Health Service Choices UK, and the National Health & Medical Research Council in Australia recommend waiting until 6 months to introduce baby food. However, many baby food companies market their "stage 1" foods to children between 4 and 6 months old with the precaution that the food is meant to be consumed in addition to breast milk or formula and is just for "practice". These practice foods are generally soft and runny. Examples include mashed fruit and vegetables. Certain foods are recommended to be avoided. The United Kingdom's NHS recommends withholding foods including those "that contain wheat, gluten, nuts, peanuts, peanut products, seeds, liver, eggs, fish, shellfish, cows’ milk and soft or unpasteurised cheese" until a baby is six months old, as they may cause food allergies or make the baby ill. However, recommendations such as these have been called into question by research that suggests early exposure to potential allergens does not increase the likelihood of allergies, and in some cases reduces it.
In many cultures around the world, weaning progresses with the introduction of feeding the child food that has been prechewed by the parent along with continued breastfeed, a practice known as premastication. The practice was important in human history in that it naturally gave a child a greatly improved protein source and also that prevents infant iron deficiency. The prechewing of food also gives the baby long-term immunological benefits through factors in the mother's saliva. However, premasticated food from caregivers of lower socioeconomic status in areas of endemic diseases can result in passing the disease to the child.
No matter what age baby food is introduced, it is generally a very messy affair, as young children do not have the coordination to eat "neatly". Coordination for using utensils properly and eating with dexterity takes years to develop. Many babies begin using utensils between 10 and 14 months, but most will not be able to feed themselves well until about 2 or 3 years of age.
At this point, the mother tries to force the infant to cease nursing, while the infant attempts to force the mother to continue. From an evolutionary perspective, weaning conflict may be considered the result of the cost of continued nursing to the mother, perhaps in terms of reduced ability to raise future offspring, exceeding the benefits to the mother in terms of increased survival of the current infant. This can come about because future offspring will be equally related to the mother as the current infant, but will share less than 100% of the current infant's genes. So, from the perspective of the mother's evolutionary fitness, it makes sense for her to cease nursing the current infant as soon as the cost to future offspring exceeds the benefit to the current infant. But, assuming the current infant shares 50% of the future offsprings' genes, from the perspective of the infant's own evolutionary fitness, it makes sense for the infant to continue nursing until the cost to future offspring exceeds twice the benefit to itself (perhaps less, depending on the number of potential future offspring). Weaning conflict has been studied for a variety of mammal species, including primates and canines.
Age of weaning
There is significant individual and cultural variation in time of weaning.
Scientifically, one can ask various questions; some of the most straightforwardly empirical include:
- At what age do children self-wean?
- At what age do various societies normatively choose to wean?
- In comparison with other animals, especially similar primates, by various measures.
As there are significant ranges and skew in these numbers (some infants are never nursed, or only nursed briefly, for instance), looking at the median (half-way mark) is more useful than looking at the average.
Considering biological measures of maturity, notably investigated by Kathy Dettwyler, yields a range of ages from 2 1/2 years to 7 years as the weaning age analogous to other primates – the "natural age of weaning". This depends on the measure, for example: weaning in non-human primates is often associated with eruption of permanent molars (humans: 5 1/2 to 6 years); comparing duration of nursing to length of pregnancy (gestation time) yields a factor of about 6 in chimpanzees and gorillas (humans: 6×9 months = 54 months = 4 1/2 years); body weight may be compared to birth weight (quadrupling of birth weight yields about 2 1/2 to 3 1/2 years for humans; 1/3 of adult weight yields 5 to 7 years for humans); and similarly for other measures.
The age at which children are normatively weaned can vary significantly between cultures, "from 6 months to 5 1/2 years". (In the book of II Maccabees, 7:27, a mother mentions giving milk to her son for three years as though this was normal.) In Islam the age of weaning is 2 years but can be less if the mother wants to.
Other studies are possible, as in psychological factors. For example, Barbara Rogoff has noted, citing a 1953 study by Whiting & Child, that the most distressing time to wean a child is at 13–18 months. After this peak, weaning becomes progressively easier and less distressing for the child, with "older children frequently wean[ing] themselves."
Weaning in other mammals
In science, mice are frequently used in laboratory experiments. When breeding laboratory mice in a controlled environment, the weaning is defined as the moment when the pups are transferred out of the mothers' cage. Weaning is recommended at 3 to 4 weeks after parturition.
For pet carnivores such as dogs or cats, there are special puppy or kitten foods commercially available. Alternatively, if the pet owner feeds the parent animals home-made pet food, the young can be fed the same foods chopped into small pieces.
Weaning in Cattle
Weaning in cattle can be done by many methods. Dairy calves are usually weaned off their mother at birth. Beef calves are not usually weaned off their dams until age the calves are between 8 and 10 months of age. Before a calf is completely weaned off of milk, for both dairy and beef cattle, the calf must have developed a fully functioning rumen. For beef cattle, there are many methods of weaning that are used. The use of these methods depends on farm management style, feed availability, condition and age of cow (dam), type of production and whether or not the calves are heifers. Results vary between farms, and methods are still being researched as studies have shown contradicting results on stress levels of calves from different methods of weaning.
Traditionally beef calves are weaned by abrupt separation, where the calves are separated from their dams and have no contact with each other, or by fence line weaning where the dam and calf have contact over a fence line. This has shown to cause high stress in both the dams and the calves. Both the dams and the young express high vocalization, reduced feed intake, reduced rumination, and an increased amount of time searching for each other as well as disrupting the social structure of the herd and of the calves. There is evidence that calves can undergo a form of depression post weaning, and have the potential to undergo illness that may need to be treated.
Two step weaning is a newly developed method used to wean off beef calves from their dams. With this method the calf is fitted with a nose flap that prevents suckling for a period of time, after which the calf is separated from the dam preventing contact. The nose flap does not limit the calf from performing any behaviors other than suckling; they are still able to drink and graze normally. Most research has shown that this method reduces the amount of stress that the calves endure. Studies show that prior to separation the is no change in feeding habits, social interaction to other members of the herd. Once the nose flap is removed and the calves are separated from the dams, there has been data showing less vocalization, less pacing and spent more time eating than calves that were weaned on a more traditional method.
Dairy calves are separated from their dam soon after they are born in most dairy operations. In some there is no contact between calf and cow for health related reasons, such as preventing Johne's disease. The main purpose of separating dairy cows from their calves to allow collection and selling of milk. The calves are then fed colostrum from the dam for the first few days, and then milk replacer. Dairy calves do not have ab libitum milk like beef calves. By limiting the amount of milk the calves receive it caused the calves to consume more feed which leads to faster development of the rumen. Dairy calves are usually weaned off milk early, usually at 4–8 weeks of age.
Weaning in Horses
Weaning in horses usually takes place when the foal is 4 to 5 months old, as by this point the foal no longer needs nutrients beyond what the mare offers. Prior to weaning the foal, there is usually a creep feeder set up to allow the foal to begin consuming feed that the mare cannot access. There are two main approaches to weaning foals, abrupt and gradual weaning. Abrupt weaning is when the mare and foal are separated, usually without contact. Gradual weaning consists of the separating the mare and foal, but still with contact, but not enough contact that allows nursing to occur, and then after a period of time the mare and foal are separated not allowing contact, or, in some cases, sight of each other. Foals that are weaned by the abrupt method have shown to have higher stressful behaviors displayed. Weaning foals in groups for both methods can reduce stress in the foals.
Weaning in Dogs
With dogs the puppies are slowly weaned off their mother, slowly reducing the amount of milk and care that the mother is giving to them. It generally is started when the puppies are 3–4 weeks old, and usually continues until they are 7–8 weeks old. It is a gradual process that occurs over several weeks. By weaning the puppies slowly, it allows the mothers milk to dry up at a slow pace, making it less stressful for the mother.
Naturally, in the wild, the mother will begin weaning off the puppies because the puppies will start developing teeth which will irritate the mother when the puppies are suckling. This causes her to continually leave the puppies for longer periods of time, causing them to gradually be weaned off their mother. Wild dogs will also regurgitate food to transition the puppies to a new diet.
During this weaning process the puppies will learn from their litter-mates, and from their mother certain behaviors such as understanding dominance, and learning to reduce their biting habit and when to be submissive to others.
While weaning the puppies should be fed a high quality diet that will be fed to them as they grow post weaning. It may be helpful to moisten the food with water or milk replacer for the first while. By feeding the puppies this it causes the puppies to reduce how much they rely on their mother for food.
Weaning In Rats
Rats that are raised in a laboratory, or are bred for selling purposes , are usually weaned at the age of 3 weeks. If the pups were left with their mother then weaning would not occur until they were older. This can have some health and behavioral benefits in the rats . The main reason that pups are weaned at 3 weeks of age is because often the mother is pregnant again, especially in a laboratory setting or if owned by a rat breeder, and therefore the pups must be weaned off the mother before the next litter is born. By doing this it will prevent trampling of the pups, as well as over crowding, which can easily , especially if the mother is being kept in a monogamous pairs. Generally the pups are separated by sex when weaning occurs, but are never housed alone. After weaning has begun, the pups should be fed a supplemented diet for at least a month, but can be done up to 13 weeks.
- "Longer Breastfeeding Leads to Better Protection". American Academy of Pediatrics. 2010. Retrieved 2012-02-26.
- "Your baby's first solid foods". NHS Choices. Retrieved 2016-07-15.
- "Introducing solid food". Pregnancy, Birth & Baby. Retrieved 2016-07-15.
- "Solids: the first steps". Retrieved 2010-06-28.
- "The New Yorker".
- Pelto, Greta; Zhang, Yuanyuan; Habicht, Jean-Pierre (2010), "Premastication: the second arm of infant and young child feeding for health and survival?", Journal of Maternal and Child Nutrition, Blackwell Publishing Ltd, doi:10.1111/j.1740-8709.2009.00200.x, PMID 20073131
- Stoltzfus, Rebecca J. (2011), Iron Interventions for Women and Children in Low-Income Countries, 141 (4), Journal of Nutrition, pp. 756S–762S, doi:10.3945/jn.110.128793
- Premasticating Food for Weaning African Infants: A Possible Vehicle for Transmission of HIV, Elke R. Maritz, Martin Kidd, Mark F. Cotton Pediatrics Vol. 128 No. 3 September 1, 2011 http://pediatrics.aappublications.org/content/128/3/e579.abstract
- Salmon, C.; Shackelford, T.K. (2008). Family Relationships: An Evolutionary Perspective. Oxford University Press. pp. 148–149. ISBN 978-0-19-532051-0.
- "Parent-offspring conflict". Retrieved 2009-09-23.
- Trivers, R. (2002). Natural selection and social theory. Oxford University Press. pp. 124–126. ISBN 978-0-19-513062-1.
- "Gorilla". National Primate Research Center, University of Wisconsin - Madison. Retrieved 2009-09-23.
- Packard, J.M., Mech, L.D. & Ream, R.R. "Weaning in an arctic wolf pack:behavior mechanisms" (PDF). pp. 1269–1275. Retrieved 2009-09-23.
- "A Natural Age of Weaning", by Katherine Dettwyler, brief version of chapter "A Time to Wean" in Breastfeeding: Biocultural Perspectives, pp. 39–73, ed. Patricia Stuart-Macadam and Katherine A. Dettwyler, 1995, ISBN 978-0-202-01192-9
- Rogoff, B. (2003). The Cultural Nature Of Human Development. Oxford University Press. pp. 64–65. ISBN 0-19-513133-9.
- http://ko.cwru.edu/services/musfrming.html Archived November 24, 2010, at the Wayback Machine.
- "Early Weaning Strategies (Dairy Cattle Nutrition)". Dairy Cattle Nutrition (Penn State Extension). Retrieved 2016-11-26.
- "Weaning beef calves". www.dpi.nsw.gov.au. 2007-09-13. Retrieved 2016-11-26.
- Filley, S. "Weaning Beef Calves" (PDF). Oregon State University.
- "Weaning - Beef Cattle Research Council". www.beefresearch.ca. Retrieved 2016-11-26.
- "BC SPCA". BCSPCA. Retrieved 2016-11-26.
- Enriquez, Ungerfeld, Quintans, Guidoni, Hotzel (2010). "The effects of alternative weaning methods on behaviour in beef calves". Livestock Science. 128: 20–27 – via Elsevier Science Direct.
- "AFTER THE CALF IS BORN". www.fao.org. Retrieved 2016-11-26.
- "Feeding Young Dairy Calves". The Merck Veterinary Manual.
- "Weaning Your Foal". asci.uvm.edu. Retrieved 2016-11-26.
- Freeman, David. "Weaning and Management of Weanling Horses" (PDF). Oklahoma Cooperative Extension Service. ANSI-3978.
- "Weaning Puppies: What to Do". WebMD. Retrieved 2016-11-28.
- "Breeding - Growing, Lactation, Weaning". Vetwest Animal Hospitals. Retrieved 2016-11-28.
- "Rodent Breeding Colony Management – Rats » Research Committees » Boston University". www.bu.edu. Retrieved 2016-12-01.
- "Breeding Guide: Birth to Weaning Figure 3". ratguide.com. Retrieved 2016-12-01.
- "National Fancy Rat Society". www.nfrs.org. Retrieved 2016-12-01.