User contributions for Umesh119

22 September 2009

• 13:2713:27, 22 September 2009 diff hist +99 m Jackfruit →External links: The fruit is cut in a similar fashion like other larger fruits like watermelon. White, gummy latex oozes from the cut ends even in ripen fruit but to a lesser extent than in the
• 13:2313:23, 22 September 2009 diff hist +621 m Jackfruit →Dishes and preparations: The fruit is cut in a similar fashion like other larger fruits like watermelon. White, gummy latex oozes from the cut ends even in ripen fruit but to a lesser extent tha

21 September 2009

• 03:1603:16, 21 September 2009 diff hist +95 m Coriander →Additional reading: Coriander leaves are one of the richest herbal sources for vitamin K; provide about 258% of DRI. Vitamin-K has potential role in bone mass building by promoting osteotrophic a
• 03:1203:12, 21 September 2009 diff hist +320 m Coriander →Potential medical uses: Coriander leaves are one of the richest herbal sources for vitamin K; provide about 258% of DRI. Vitamin-K has potential role in bone mass building by promoting osteotroph
• 03:0803:08, 21 September 2009 diff hist +74 m Basil →External links: Essential oils in basil herb has also been found to have anti-infective functions by inhibiting many pathogenic bacteria like Staphylococcus, Enterococci, shigella and Pseudomonas
• 03:0403:04, 21 September 2009 diff hist +181 m Basil →Health effects: Essential oils in basil herb has also been found to have anti-infective functions by inhibiting many pathogenic bacteria like Staphylococcus, Enterococci, shigella and Pseudomonas

20 September 2009

• 15:4415:44, 20 September 2009 diff hist +74 m Mango →External links: Mango latex allergy, especially occurs with raw, unripe mangoes is common in some sensitized individuals.
• 15:4115:41, 20 September 2009 diff hist +106 m Mango →Potential for contact dermatitis: Mango latex allergy, especially occurs with raw, unripe mangoes is common in some sensitized individuals.
• 15:3115:31, 20 September 2009 diff hist +66 m Okra →External links: The rich fiber and mucilaginous content in Okra pods helps smooth peristalsis of digested food particles and relieve constipation condition.
• 15:2815:28, 20 September 2009 diff hist +141 m Okra →Uses: The rich fiber and mucilaginous content in Okra pods helps smooth peristalsis of digested food particles and relieve constipation condition.
• 15:1315:13, 20 September 2009 diff hist +92 m Watermelon →References: Yellow flesh has high in xanthins and carotene. These flavonoid polyphenolic anti-oxidants have protective function against lung, throat and oral cavity cancers.
• 15:1015:10, 20 September 2009 diff hist +162 m Watermelon →Nutrition: Yellow flesh has high in xanthins and carotene. These flavonoid polyphenolic anti-oxidants have protective function against lung, throat and oral cavity cancers.
• 14:5714:57, 20 September 2009 diff hist +99 m Cantaloupe →External links: The fruit is an excellent source of Vitamin A, (provides about 112% of recommended daily levels) one of the highest among fruits.
• 14:5314:53, 20 September 2009 diff hist +500 m Cantaloupe →Production and use: The fruit is an excellent source of Vitamin A, (provides about 112% of recommended daily levels) one of the highest among fruits. It is also rich in flavonoid polyphenolic ant
• 14:4014:40, 20 September 2009 diff hist +462 m Chard This green leafy contains many noteworthy vitamins such as vitamin A, vitamin C, vitamin K, and beta-carotene, and minerals like iron, calcium, copper in significant amounts. Therefore, inclusion of t
• 14:2614:26, 20 September 2009 diff hist +86 m Kale →External links: Kale provides rich nutrition ingredients that offer protection from vitamin A deficiency, osteoporosis, iron deficiency anaemia, and believed to protect from cardiovascular diseas
• 14:2414:24, 20 September 2009 diff hist +238 m Kale →Culinary uses: Kale provides rich nutrition ingredients that offer protection from vitamin A deficiency, osteoporosis, iron deficiency anaemia, and believed to protect from cardiovascular disease
• 14:1414:14, 20 September 2009 diff hist +95 m Kohlrabi →External links: The plant matures in 55-60 days after sowing. Approximate weight is 150 g and has good standing ability for up to 30 days after maturity. It is tolerant to cracking.

19 September 2009

• 13:5513:55, 19 September 2009 diff hist −2 m Kohlrabi →Alternative Names
• 13:5413:54, 19 September 2009 diff hist +167 m Kohlrabi The plant matures in 55-60 days after sowing. Approximate weight is 150 g and has good standing ability for up to 30 days after maturity. It is tolerant to cracking.