Açaí na tigela.
Açaí na tigela ("açaí in the bowl") is a typical Brazilian dish made of frozen and mashed açaí palm fruit from the Amazonian region. Its preparation in Brazilian southern and northeastern is different from how it is prepared in the Amazonian region. It is served like a smoothie in a bowl or in a glass, is commonly topped with granola, banana, and mixed with other fruits, besides the addition of guaraná syrup. Açaí na tigela is a very appreciated by gym goers and athletes. People from Amazonian region, in northern, usually eats a purest açaí with tapioca flour and fish.
It's quite popular in Rio de Janeiro and also at northeastern coast, where it is sold in most kiosks lining the beach promenade as well as in corner juice bars throughout the cities.
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