Beer bread

Beer bread is a simple bread based on the idea that both beer and bread have a common creation process: yeast is used to turn sugar into alcohol, which in the case of bread then boils off.^{[citation needed]}

A loaf of beer bread.

Beer bread can be simply made with flour, beer, and sugar. However, it will be fairly dense and heavy unless an additional leavening agent, e.g. baking soda or yeast and sugar, is added. Self-raising flour may be used because it is a mixture of flour and leavening agent. Beer bread without a leavening agent is very sturdy and tends not to lose moisture if it is overcooked. The only consequence of overcooking tends to be a thicker crust.

Different types of beer bread can be made by using different beers; for instance, a stout or dark beer will give a darker bread with a heavier flavor. Using a beer that is spiced, or has a flavor added, will make a bread with a similar flavor, but less intense than the beer.

One can add any flavourings to this simple recipe when mixing the dry ingredients to enhance the flavour taste of bread. Some suggestions include cheddar and dill, sundried tomato and herb, garlic and feta, etc. A consideration when choosing flavours is that if the beer bread is not going to be eaten straight away then the flavours will become enhanced upon storage.

See also

• Beer batter, the coating for fried foods that uses beer
• Quick bread
• Beer soup

External links

Food Network - Beer Bread