Cacciucco
From Wikipedia, the free encyclopedia
Cacciucco (Italian pronunciation: [katˈtʃukko] is an Italian fish stew consisting of several different types of fish and shellfish cooked in wine, tomatoes, and chili pepper. Similar fish stews are popular all the way up and down the Tyrrhenian Sea, but Cacciucco is specific to the port city of Livorno.
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